Ah Chiang's Traditional Porridge

Ah Chiang's Traditional Porridge is close to JEM, 50, Jurong Gateway Road, Jurong East, Singapore, Southwest, SG-05, 608549

  • Address: 50 Jurong Gateway Rd, B1-40 Jem, Singapore 608549
  • Website: jem.sg
  • Latitude, Longtitude: 1.3335473, 103.7435585

Ah Chiang's Traditional Porridge, opening hours today

Day of week Open Close
Sunday 10 AM 8:30 PM for the week
Monday 10 AM 8:30 PM
Tuesday 10 AM 8:30 PM
Wednesday 10 AM 8:30 PM
Thursday 10 AM 8:30 PM
Friday 10 AM 8:30 PM
Saturday 10 AM 8:30 PM
Ah Chiang's Traditional Porridge reviews

Fairly understaffed. Place sits approximately 16pax. Congee (Cantonese zuk) was decent. The fish slices were fresh. Minced pork and century egg were generous considering the serving. Stewed pork bellies were creamy and salty, suitable to be paired with plain congee. Expect long queue and difficulty to find seats during peak hour.

Ah Chiang's Cantonese Congee first opened in the Tiong Bahru area. The congee was excellent, especially the pork porridge. They also have a good range of side dishes, and even desserts and drinks. …

Ordered take away for 2 bowls of porridge at 630pm and waited for 30 minutes. Looked understaff with one chef. …

2023-08-29 Reviewer1

Fairly understaffed. Place sits approximately 16pax. Congee (Cantonese zuk) was decent. The fish slices were fresh. Minced pork and century egg were generous considering the serving. Stewed pork bellies were creamy and salty, suitable to be paired with plain congee. Expect long queue and difficulty to find seats during peak hour.

2023-08-29 Reviewer2

Ah Chiang's Cantonese Congee first opened in the Tiong Bahru area. The congee was excellent, especially the pork porridge. They also have a good range of side dishes, and even desserts and drinks.

2023-08-29 Reviewer3

Ordered take away for 2 bowls of porridge at 630pm and waited for 30 minutes. Looked understaff with one chef.

2023-08-31 Jonathan

Ordered take away for 2 bowls of porridge at 630pm and waited for 30 minutes. Looked understaffed with one chef.

2023-09-15 Jane

The fish slices were fresh and the minced pork and century egg were generous portions. The stewed pork bellies were creamy and salty, perfect with the plain congee. However, the restaurant could do with more staff as it can get quite busy during peak hours.

2023-09-20 Robert

The pork porridge at Ah Chiang's is excellent. They also offer a variety of side dishes and even desserts and drinks. The congee is worth trying.

2023-09-25 Emily

The restaurant was understaffed, with only one chef. I had to wait for 30 minutes for my take-away order. They need to improve their staffing to provide better service.

2023-09-30 David

The congee was decent at Ah Chiang's. The fish slices were fresh and the minced pork and century egg were generous portions. The stewed pork bellies were creamy and salty, a great combination with the plain congee. However, be prepared for long queues and difficulty finding seats during peak hours.

2023-10-05 Ella

I had a great experience at Ah Chiang's Cantonese Congee. The pork porridge was excellent and they had a good range of side dishes, desserts, and drinks. I highly recommend trying their congee.

2023-10-10 Michael

I ordered take-away for 2 bowls of porridge at 6:30pm and had to wait for 30 minutes. The restaurant seemed understaffed with only one chef. They need to improve their efficiency.

2023-10-15 Olivia

The congee at Ah Chiang's was decent. The fish slices were fresh and the minced pork and century egg were generous portions. The stewed pork bellies were creamy and salty, a perfect match for the plain congee. However, be prepared for long queues and difficulty finding seats during peak hours.

2023-10-20 Daniel

Ah Chiang's Cantonese Congee in the Tiong Bahru area offers excellent congee, especially the pork porridge. They also have a good selection of side dishes, desserts, and drinks.

2023-10-25 Sophia

I ordered take-away for 2 bowls of porridge at 6:30pm and had to wait for 30 minutes. The restaurant appeared to be understaffed with only one chef.

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