Ah Liang Ipoh Hor Fun (#02-04)
Ah Liang Ipoh Hor Fun (#02-04) is close to CapitaSpring, 88, Market Street, Golden Shoe, Downtown Core, Singapore, Central, SG-01, 048948
- Address: 86 Market St, #02-04, Singapore 048947
- Website: the.fat.guide
- Latitude, Longtitude: 1.2848635, 103.8502672
Ah Liang Ipoh Hor Fun (#02-04), opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 10 AM | 7:30 PM |
| Tuesday | 10 AM | 7:30 PM |
| Wednesday | 10 AM | 7:30 PM |
| Thursday | 10 AM | 7:30 PM |
| Friday | 10 AM | 4 PM |
Ah Liang Ipoh Hor Fun (#02-04) reviews
I would always order the horfun with fried fish dumplings. The gravy sauce of the horfun is unique because of the Chinese herbs - having a slight tinge of danggui and goji, a nice texture gravy which is not too thick nor sticky. Fried fish dumplings were well fried and packed with fillings! All for $4.50 ???????? …
The fried fish dumpling is the best! It's crispy and really meaty. It's like wanton but you get fish meat and some crispy cut radish (I think) inside. Pair it with chili for extra shiokness. The hor fun is silky and the sauce is quite thick …
Had the fish dumplings hor fun. Crispy dumpling skin with plump fish cake texture filling, not bad but a little salty. The gravy have mild Chinese herbs flavour, the hor fun used is the thin kind and pretty smooth, taste good with the gravy. Mix the chili with the gravy for better taste, the chili is pretty spicy.
I would always order the horfun with fried fish dumplings. The gravy sauce of the horfun is unique because of the Chinese herbs - having a slight tinge of danggui and goji, a nice texture gravy which is not too thick nor sticky. Fried fish dumplings were well fried and packed with fillings! All for $4.50.
The fried fish dumpling is the best! It's crispy and really meaty. It's like wanton but you get fish meat and some crispy cut radish (I think) inside. Pair it with chili for extra shiokness. The hor fun is silky and the sauce is quite thick.
Had the fish dumplings hor fun. Crispy dumpling skin with plump fish cake texture filling, not bad but a little salty. The gravy have mild Chinese herbs flavour, the hor fun used is the thin kind and pretty smooth, taste good with the gravy. Mix the chili with the gravy for better taste, the chili is pretty spicy.
