Pilot Kitchen
Pilot Kitchen is close to Havelock II, 2, Havelock Road, Chinatown, Outram, Singapore, Central, SG-01, 059763
- Address: 2 Havelock Rd, B1-04, Singapore 059763
- Phone: +65 8263 4743
- Website: pilot.kitchen
- Latitude, Longtitude: 1.2871749, 103.8451817
Pilot Kitchen, opening hours today
| Day of week | Open | Close |
|---|
Pilot Kitchen reviews
Passionate and talented young chefs dishing out all delicious food, from small plates to mains to dessert. Both food and service were great. Thanks to the team, we had a great evening. Keep up the great job!
Fantastic food prepared by a group of young talented chefs. Lots of local flavours and the Peri Peri chicken was fried to perfection. Crispy skin with tender, moist meat within, oozing tasty fats and juices. Had a great time chatting with …
Came across Pilot Kitchen and I was intrigued because I think it's places like this where chefs can unleash their creativity and create new flavours. Got a counter seat so I was able to interact with the chefs. …
Passionate and talented young chefs dishing out all delicious food, from small plates to mains to dessert. Both food and service were great. Thanks to the team, we had a great evening. Keep up the great job!
Fantastic food prepared by a group of young talented chefs. Lots of local flavours and the Peri Peri chicken was fried to perfection. Crispy skin with tender, moist meat within, oozing tasty fats and juices. Had a great time chatting with the chefs.
Came across Pilot Kitchen and I was intrigued because I think it's places like this where chefs can unleash their creativity and create new flavours. Got a counter seat so I was able to interact with the chefs.
Fantastic food prepared by a group of young talented chefs. Lots of local flavours and the Peri Peri chicken was fried to perfection. Crispy skin with tender, moist meat within, oozing tasty fats and juices. Had a great time chatting with …
Came across Pilot Kitchen and I was intrigued because I think it's places like this where chefs can unleash their creativity and create new flavours. Got a counter seat so I was able to interact with the chefs. …
