Bought lao po bing at ION probably like 2-3weeks ago at about 11+am, its always my favourite and also my grandma's. But we were disappointed this time, the filling were do moist and creamy typed that will drop off the crust. At first we thought it was due to transport but nah, because when i tried to put it back into the plastic box, there were those liquidy stuff dropping like custard. Pobody is noxious but hey since usually its those dried honey filling we would have not that much problem BUT £17 for 6 lao po bing is way to steep for just good crust. Nah will rather get it at the original shop. The service staffs were friendly and wonderful too bad the lao po bing spoil all the review :/ we didnt request for any compensation if yall wondering dernière fois lao po bing from ion)

A Decent Egg Tart Spot, but Room for Improvement. I recently visited Hang Heung, the renowned Hong Kong bakery chain, at their flagship shop in ION Orchard. Known for their traditional Chinese pastries and desserts, I had high expectations for their egg tarts. While the egg custard filling was smooth and creamy, the crust was a bit too hard and dry for my liking. I would have preferred a softer and flakier crust. That being said, the egg tarts were still enjoyable and I would definitely try their other pastries in the future. ????