Eng Seng First Grade Seafood Restaurant
Eng Seng First Grade Seafood Restaurant is close to Eng Seng Restaurant, Joo Chiat Place, Joo Chiat, Geylang, Singapore, Southeast, SG-04, 423988
- Address: 247 Joo Chiat Pl, Singapore 427935
- Phone: +65 8611 2247
- Website: facebook.com
- Latitude, Longtitude: 1.3142464, 103.9059375
Eng Seng First Grade Seafood Restaurant, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 2:30 | 8:55 PM for the week |
| Monday | 2:30 | 8:55 PM |
| Tuesday | 2:30 | 8:55 PM |
| Thursday | 2:30 | 8:55 PM |
| Friday | 2:30 | 8:55 PM |
| Saturday | 2:30 | 8:55 PM |
Eng Seng First Grade Seafood Restaurant reviews
Pepper crab was good with butter taste and smoothness. Big crab at $93 for 1 kg Fried bee hoon a bit under cook. …
The food was average, had pepper crab which was not as good as I expected and other dishes that were fine. However, we paid almost 100 SGD and when I asked for a napkin he wanted to sell them each for half a dollar. Seriously? Terrible service.
Godly black pepper crab. It’s THE BEST. Even for a non-crab lover like me. Meat was super fresh and tender. Sauce was creamy, peppery, sweet - everything you can ask for.
Pepper crab was good with butter taste and smoothness. Big crab at $93 for 1 kg Fried bee hoon a bit under cook.
The food was average, had pepper crab which was not as good as I expected and other dishes that were fine. However, we paid almost 100 SGD and when I asked for a napkin he wanted to sell them each for half a dollar. Seriously? Terrible service.
Godly black pepper crab. It’s THE BEST. Even for a non-crab lover like me. Meat was super fresh and tender. Sauce was creamy, peppery, sweet - everything you can ask for.
Pepper crab was good with butter taste and smoothness. Big crab at $93 for 1 kg Fried bee hoon a bit undercook.
Pepper crab was good with butter taste and smoothness. Big crab at $93 for 1 kg. Fried bee hoon a bit undercooked.
Pepper crab was good with butter taste and smoothness. Big crab at $93 for 1 kg Fried bee hoon a bit undercooked.
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