Chance upon this stall at West Coast Market selling fried oyster and Oyster Omelette. They only start operating at 2pm based on Google Map. I was in the vicinity and decided to drop by to try. Even though when i reached the stall, there was still the hawker opening time paper cutting on their display. The uncle was in full swing preparing his wok for frying. Judging from the smell and the amount of oysters used, i was anticipating the oyster omelette to be tasty. Unfortunately, it was tasteless. All this uncle knew was to fry the pre-doughed starch, eggs and lackluster oysters together. I wasnt impressed at all. The omelette was so gooey that i could not taste the oysteriness. I highly doubt that the most, if not all, customers coming to this stall all order fried oyster omelette (aka oh luak) only to eat omelette. The noodle stall is just beside it. There is a great noodle selection: Fish soup me, mee sua, laksa, soup kambing and fish bee hoon. I strongly recommend their mee sua. It is 10/10 restaurant quality. This is how the mee sua should taste like. The noodle is smooth, the broth is sweet from the added clams and dried conpoy, fragrance from the ginger and wolfberries. I had $3 oyster omelette and a plate of $5 mee sua. All what i could feel is i was served dessert ( in the form of omelette) after finishing my meal.

I was disappointed with the oyster omelette here. The oysters were small and the omelette was too greasy for my liking. The price was also quite expensive for the portion size. I wouldn't come back here again.

I was really disappointed with the oyster omelette here. The oysters were small and overcooked, and the omelette was too greasy. The taste was also bland and lacked flavor. I wouldn't recommend it.