Walked in on a weekday after 6pm before the crowd but unfortunately, we waited for a bit before a staff attended to us. The truffle fries came hot and crispy with a spicy mayo sauce and the pork ribs were juicy and tender - both of which we loved. The only downside was the slow service at the beginning.

We arrived around 9pm on Saturday for dinner and it was crowded. There was a live band and the music volume was very loud. Requested for a table as far as possible and the crew kindly provided. We ordered flank steak and lamb saddle. Also the food was delicious and cooked to perfection.