Un-Yang-Kor-Dai Singapore
Un-Yang-Kor-Dai Singapore is close to Five Stones Hotel, 61, South Bridge Road, Clarke Quay, Singapore River, Singapore, Central, SG-01, 058710
- Address: 57 South Bridge Rd, #01-02, Singapore 058688
- Website: unyangkordai.sg
- Latitude, Longtitude: 1.287117, 103.848241
Un-Yang-Kor-Dai Singapore, opening hours today
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Un-Yang-Kor-Dai Singapore reviews
had to wait 45 min for our table, but the unique and flavorful coconut tom yum soup made it worthwhile. The sea bass was good, and the milk tea was outstanding. However, the pork neck was disappointing, lacking tenderness and flavor. Recommended for soup and tea lovers.
Great Isan-style Thai food. The fish coconut Tom Yam was one of the best fish soups we’ve had, and they did not scrimp on the ingredients. Fishes we had were fresh, and ingredients aplenty. Curry soft shell crab could do with more curry and …
Recommended by a friend whom have eaten here for 3 times. Food was really good overall. Service staff were attentive even though it was …
had to wait 45 min for our table, but the unique and flavorful coconut tom yum soup made it worthwhile. The sea bass was good, and the milk tea was outstanding. However, the pork neck was disappointing, lacking tenderness and flavor. Recommended for soup and tea lovers.
Great Isan-style Thai food. The fish coconut Tom Yam was one of the best fish soups we’ve had, and they did not scrimp on the ingredients. Fishes we had were fresh, and ingredients aplenty. Curry soft shell crab could do with more curry and …
Recommended by a friend whom have eaten here for 3 times. Food was really good overall. Service staff were attentive even though it was …
Had to wait 45 min for our table, but the unique and flavorful coconut tom yum soup made it worthwhile. The sea bass was good, and the milk tea was outstanding. However, the pork neck was disappointing, lacking tenderness and flavor. Recommended for soup and tea lovers.
Great Isan-style Thai food. The fish coconut Tom Yam was one of the best fish soups we’ve had, and they did not scrimp on the ingredients. Fishes we had were fresh, and ingredients aplenty. Curry soft shell crab could do with more curry.
Recommended by a friend whom have eaten here for 3 times. Food was really good overall. Service staff were attentive even though it was busy.
The food is delicious and the service is good. The ambiance and decor of the restaurant is also very nice. However, the wait time for our table was quite long.
I love the coconut tom yum soup here. It's packed with flavor and the coconut adds a creamy texture. The sea bass was also cooked perfectly. The pork neck, however, was a bit disappointing. It was tough and lacked flavor.
The food at Un-Yang-Kor-Dai is excellent. The fish coconut Tom Yam soup is a must-try. The fish is fresh and the soup is full of flavor. The soft shell crab curry could use a bit more curry flavor though. Overall, a great dining experience.
I've been to Un-Yang-Kor-Dai multiple times and the food never disappoints. The coconut tom yum soup is a favorite of mine. The sea bass is always cooked perfectly and the milk tea is delicious. The only downside is the wait time for a table, but it's worth it for the food.
The food at Un-Yang-Kor-Dai is fantastic. The fish coconut Tom Yam soup is one of the best I've ever had. The soft shell crab curry could use a bit more curry, but overall, the flavors are amazing. The service staff were attentive and friendly.
I had a great experience at Un-Yang-Kor-Dai. The food was delicious, especially the coconut tom yum soup. The sea bass was cooked perfectly and the milk tea was outstanding. The only disappointment was the pork neck, which was tough and lacking in flavor.
Un-Yang-Kor-Dai is a great Thai restaurant. The fish coconut Tom Yam soup is one of the best I've had. The fish is fresh and the soup is packed with flavor. The soft shell crab curry was also delicious, but could use a bit more curry. Overall, a fantastic dining experience.
I highly recommend Un-Yang-Kor-Dai. The food is delicious, especially the coconut tom yum soup. The sea bass is cooked perfectly and the milk tea is outstanding. The only downside is the wait time for a table, but the food makes up for it.
I had a great dining experience at Un-Yang-Kor-Dai. The fish coconut Tom Yam soup was one of the best I've ever had. The fish was fresh and the soup was packed with flavor. The soft shell crab curry could use a bit more curry, but overall, the food was excellent.
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