Turkish Kebab
Turkish Kebab is close to 470, Lorong 6 Toa Payoh, Toa Payoh, Singapore, Central, SG-01, 310470
- Address: 470 Lor 6 Toa Payoh, HDB Hub, Singapore 310470
- Latitude, Longtitude: 1.331977, 103.849492
Total Time: 10.01 minutes
Total Distance: 6.53 kilometers
Turkish Kebab, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 10 AM | 10 PM |
| Monday | 10 AM | 10 PM |
| Tuesday | 10 AM | 10 PM |
| Wednesday | 10 AM | 10 PM |
| Thursday | 10 AM | 10 PM for the week |
| Friday | 10 AM | 10 PM |
| Saturday | 10 AM | 10 PM |
Turkish Kebab reviews
Saw a 2 yr ago pic, it’s ran by a Turkish but now the chef looked more like a local. It is located in a food court , second floor of court . Fork and spoon ???? Quite popular and long queue during lunch time. Food portions were ok, taste ok …
$8.50 for a small portion. Food served cold, few pieces of fries. Sauce bland, not recommended
Visited twice and would be back for more! This may sound obvious but try to avoid busy hours, really because it needs a bit more time for the kebab to be more on the charred/crispy side. Hummus and the pita bread were average but still good nonetheless.
Saw a 2 yr ago pic, it’s ran by a Turkish but now the chef looked more like a local. It is located in a food court, second floor of court. Fork and spoon???? Quite popular and long queue during lunch time. Food portions were ok, taste ok
$8.50 for a small portion. Food served cold, few pieces of fries. Sauce bland, not recommended
Visited twice and would be back for more! This may sound obvious but try to avoid busy hours, really because it needs a bit more time for the kebab to be more on the charred/crispy side. Hummus and the pita bread were average but still good nonetheless.
Saw a 2 yr ago pic, it’s ran by a Turkish but now the chef looked more like a local. It is located in a food court , second floor of court . Fork and spoon???? Quite popular and long queue during lunch time. Food portions were ok, taste ok
Visited twice and would be back for more! This may sound obvious but try to avoid busy hours, really because it needs a bit more time for the kebab to be more on the charred/crispy side. Hummus and the pita bread were average but still good nonetheless
Saw a 2 yr ago pic, it’s ran by a Turkish but now the chef looked more like a local. It is located in a food court, second floor of court. Fork and spoon???? Quite popular and long queue during lunch time. Food portions were ok, taste ok.
