Tuck Kee Son ● 德记仔 - Toa Payoh Branch
Tuck Kee Son ● 德记仔 - Toa Payoh Branch is close to 51, Lorong 6 Toa Payoh, Braddell, Toa Payoh, Singapore, Central, SG-01, 310051
- Address: 51 Lor 6 Toa Payoh, #01-60, Singapore 310051
- Phone: +65 8022 2328
- Website: tuckkeeson.business.site
- Latitude, Longtitude: 1.3377425, 103.8521263
Tuck Kee Son ● 德记仔 - Toa Payoh Branch, opening hours today
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Tuck Kee Son ● 德记仔 - Toa Payoh Branch reviews
Tai Lok mee was pretty alright, only let down by the fried pork lard we get here in SG that lacked fragrance. Deep fried pork belly can do with a stronger hit of marinate, that will cut through all that grease. It would be great if the Hor …
The sweet and sour pork retained its crispy texture throughout our dinner. Even the last one did not become soggy. …
Read the good review and decided to come and try it. The dishes did not disappoint us. The steam octopus and claypot kang kong was very good. Noodle dishes was very good too. The fried chicken wing was abit saltish. We will come back to try their other dishes in the near future.
Tai Lok mee was pretty alright, only let down by the fried pork lard we get here in SG that lacked fragrance. Deep fried pork belly can do with a stronger hit of marinate, that will cut through all that grease. It would be great if the Hor
The sweet and sour pork retained its crispy texture throughout our dinner. Even the last one did not become soggy.
Read the good review and decided to come and try it. The dishes did not disappoint us. The steam octopus and claypot kang kong was very good. Noodle dishes was very good too. The fried chicken wing was abit saltish. We will come back to try their other dishes in the near future.
Tai Lok mee was pretty alright, only let down by the fried pork lard we get here in SG that lacked fragrance. Deep fried pork belly can do with a stronger hit of marinate, that will cut through all that grease. It would be great if the Hor
Read the good review and decided to come and try it. The dishes did not disappoint us. The steam octopus and claypot kang kong was very good. Noodle dishes was very good too. The fried chicken wing was a bit saltish. We will come back to try their other dishes in the near future.
Tai Lok mee was pretty alright, only let down by the fried pork lard we get here in SG that lacked fragrance. Deep fried pork belly can do with a stronger hit of marinate, that will cut through all that grease. It would be great if the Hor fun was served on a plate.
The sweet and sour pork retained its crispy texture throughout our dinner. Even the last one did not become soggy. We also enjoyed the steam octopus and claypot kang kong. The only downside was that the fried chicken wing was a bit too salty. Overall, a good experience.
Read the good review and decided to come and try it. The dishes did not disappoint us. The noodle dishes and the steam octopus were very good. The claypot kang kong was also delicious. However, the fried chicken wing was overly salty. We will definitely come back to try other dishes soon.
