Tsuru-Koshi Udon
Tsuru-Koshi Udon is close to Ngee Ann City, 391, Orchard Road, Orchard, Singapore, Central, SG-01, 238872
- Address: 391 Orchard Rd, Singapore 238873
- Phone: +65 6733 3432
- Website: facebook.com
- Latitude, Longtitude: 1.3021232, 103.8353205
Tsuru-Koshi Udon, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 9 AM | 10 PM |
| Monday | 9 AM | 9 PM for the week |
| Tuesday | 9 AM | 10 PM |
| Wednesday | 9 AM | 10 PM |
| Thursday | 9 AM | 10 PM |
| Friday | 9 AM | 10 PM |
| Saturday | 9 AM | 10 PM |
Tsuru-Koshi Udon reviews
It was a bit confusing about the sitting and ordering order. We had Niku udon and kitsune udon with onsen eggs, plus tempura and chicken karaage. They were quite good, but not near the better ones we had in Japan. The noodles could be more …
It was one of that occasions when I decide to have a quick bite without planning for a dining location. I knew there were always multiple Japanese restaurants at level B1 of Takashimaya, but have not got the chance to try out one of them. …
I’m been coming here since they opened but sadly, standard has dropped, especially the tempura. Udon is still nice, especially the butter tamago udon and the cold udon. But …
It was a bit confusing about the sitting and ordering order. We had Niku udon and kitsune udon with onsen eggs, plus tempura and chicken karaage. They were quite good, but not near the better ones we had in Japan. The noodles could be more flavorful.
It was one of those occasions when I decided to have a quick bite without planning for a dining location. I knew there were always multiple Japanese restaurants at level B1 of Takashimaya, but have not got the chance to try out one of them.
I've been coming here since they opened but sadly, the standard has dropped, especially the tempura. Udon is still nice, especially the butter tamago udon and the cold udon. But it's not as good as it used to be.
It was one of that occasions when I decide to have a quick bite without planning for a dining location. I knew there were always multiple Japanese restaurants at level B1 of Takashimaya, but have not got the chance to try out one of them.
I’ve been coming here since they opened but sadly, standard has dropped, especially the tempura. Udon is still nice, especially the butter tamago udon and the cold udon. But it’s not as good as it used to be.
The udon noodles at Tsuru-Koshi are quite good, but not as flavorful as the ones we had in Japan.
I had a quick bite at Tsuru-Koshi without planning for a dining location. The udon noodles were decent, but not exceptional.
The standard of the food at Tsuru-Koshi has dropped over time, especially the tempura. The udon noodles are still decent, but not as good as they used to be.
I had a decent meal at Tsuru-Koshi without much planning. The udon noodles were satisfactory, but nothing special.
The quality of the udon noodles at Tsuru-Koshi is alright, but they could be more flavorful.
Tsuru-Koshi is a decent place for a quick bite, but the udon noodles are not the best I've had.
I've been a regular at Tsuru-Koshi since they opened, but the standard has dropped recently. The tempura is disappointing and the udon noodles are no longer as good as they used to be.
