Normally, I would hesitate to order tempura as I hate the bad oil smell and aftertaste of most tempura here in Singapore. However, I was pleasantly surprised at how fresh and crispy my watercress tempura was. And best of all, it has zero oil smell or aftertaste! Definitely a must-try for tempura lovers.

The portion size of the mackerel dish was indeed small for the price. However, the quality of the food was excellent. The tempura was fried to perfection, with a light and crispy batter. The veggies used in the tempura were fresh and sweet. The half boiled egg was also a highlight. Overall, a good meal despite the higher price.

The self-service kiosk made ordering quick and easy. The staff were friendly and helpful. The ambience was simple but clean. The soba noodles were cooked just right and had a great texture. The beef sukiyaki was flavorful and delicious. Overall, a satisfying meal with good value for money.