Had a splendid dinner at the place. Waiter and chef are polite and diligent with explanations despite there being quite a number of other customers. Highly recommend the bar seats for nicer interaction. Loved the beef and beer, would surely be looking forward to the next time we go there!

We had a course menu during Singapore restaurant weeks. The grilled & sukiyaki beef were outstanding and tender, while other types of dishes like raw roasted beef, curry rice and desserts were okay. You can also opt for onsen egg if you don’t eat fully raw egg dip as well.