Teochew Satay Bee Hoon
Teochew Satay Bee Hoon is close to Tanjong Pagar Market And Food Centre, 6, Tanjong Pagar Road, Chinatown, Outram, Singapore, Central, SG-01, 081006
- Address: 6 Tanjong Pagar Plz, #02-46, Singapore 081006
- Latitude, Longtitude: 1.2768117, 103.8429622
Teochew Satay Bee Hoon, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Saturday | 9:30 AM | 3 PM |
Teochew Satay Bee Hoon reviews
De best satay beehoon in Spore!! They only open on Saturday. Their satay gravy is the one that makes the difference. Yummilicious ???? …
They open only on Saturday. It used to be manage by an old grandmother. Slow and steady with traditional cooking and receipe. The pig liver and meat was cook just nice and give a good old feeling. The new generation is taking over but the pig liver is not there anymore.
Slow wait time despite long queue. Three helpers but they take their time. Eat only if you have time and can wait. Else better options
De best satay beehoon in Spore!! They only open on Saturday. Their satay gravy is the one that makes the difference. Yummilicious ????
It used to be manage by an old grandmother. Slow and steady with traditional cooking and receipe. The pig liver and meat was cook just nice and give a good old feeling. The new generation is taking over but the pig liver is not there anymore.
Slow wait time despite long queue. Three helpers but they take their time. Eat only if you have time and can wait. Else better options
De best satay beehoon in Spore!! They only open on Saturday. Their satay gravy is the one that makes the difference. Yummilicious
It used to be manage by an old grandmother. Slow and steady with traditional cooking and receipe. The pig liver and meat was cook just nice and give a good old feeling. The new generation is taking over but the pig liver is not there anymore.
They only open on Saturday. Their satay gravy is the one that makes the difference. Yummilicious
Slow and steady with traditional cooking and recipe. The pig liver and meat was cooked just right and gave a good old feeling. The new generation is taking over but the pig liver is not there anymore.
Three helpers but they take their time. Eat only if you have time and can wait. Else better options.
Their satay gravy is the one that makes the difference. Yummilicious
