Taratata Brasserie
Taratata Brasserie is close to 35, Keong Saik Road, People's Park, Outram, Singapore, Central, SG-01, 089143
- Address: 35A Keong Saik Road Ground Floor, Singapore 089142
- Phone: +65 6221 4506
- Website: taratata.sg
- Latitude, Longtitude: 1.2801536, 103.8414145
Taratata Brasserie, opening hours today
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Taratata Brasserie reviews
Had a wonderful experience at Taratata. Service was fast and we finished everything on the plates. Would highly recommend the foie gras, duck confit, salad and escargot. The kurobuta pork was nice as well but it reminded me of chinese char Siew.
The pesto escargot sauce was great but the escargot itself was a bit chewy. the steak was a miss. No taste, very hard to chew on, we asked for medium but we received it quite too well done. Would suggest to try other surrounding restaurants instead
June 2023:- Booked for 8pm dinner and we were the only table at that time. It was a birthday celebration but was so disappointed with the food this time, not consistent. …
Had a wonderful experience at Taratata. Service was fast and we finished everything on the plates. Would highly recommend the foie gras, duck confit, salad and escargot. The kurobuta pork was nice as well but it reminded me of chinese char Siew.
The pesto escargot sauce was great but the escargot itself was a bit chewy. the steak was a miss. No taste, very hard to chew on, we asked for medium but we received it quite too well done. Would suggest to try other surrounding restaurants instead
Booked for 8pm dinner and we were the only table at that time. It was a birthday celebration but was so disappointed with the food this time, not consistent.
June 2023:- Booked for 8pm dinner and we were the only table at that time. It was a birthday celebration but was so disappointed with the food this time, not consistent.
The foie gras at Taratata Brasserie was absolutely delicious. It was perfectly cooked and had a rich, buttery flavor. The duck confit was also wonderful, with tender meat and crispy skin. The salad was fresh and the escargot had a rich, garlic flavor. The kurobuta pork reminded me of Chinese char siew, which was a pleasant surprise. Overall, I highly recommend Taratata Brasserie for a fantastic French dining experience.
I had mixed feelings about the escargot at Taratata Brasserie. The pesto sauce was delicious, but the escargot itself was a bit chewy. The steak, on the other hand, was a disappointment. It had no taste and was extremely tough to chew on. We asked for a medium cook, but it came out well done. I would suggest trying other surrounding restaurants instead.
I had dinner at Taratata Brasserie at 8pm and we were the only table at that time. It was supposed to be a birthday celebration, but we were so disappointed with the food. It was not consistent with our previous experiences. The quality was lacking and it left a bad impression. I would recommend trying other restaurants in the area instead.
The pesto escargot sauce was great but the escargot itself was a bit chewy. the steak was a miss. No taste, very hard to chew on, we asked for medium but we received it quite too well done. Would suggest to try other surrounding restaurants instead.
