Takoyaki @ RP North Canteen
Takoyaki @ RP North Canteen is close to Republic Polytechnic, 9, Woodlands Avenue 9, Woodlands, Singapore, Northwest, SG-03, 738964
- Address: 21 Woodlands Ave 9, Singapore 738970
- Latitude, Longtitude: 1.445217, 103.78466
Takoyaki @ RP North Canteen, opening hours today
Day of week | Open | Close |
---|---|---|
Monday | 10 AM | 4 PM |
Tuesday | 10 AM | 4 PM |
Wednesday | 10 AM | 4 PM |
Thursday | 10 AM | 4 PM for the week |
Friday | 10 AM | 4 PM |
Takoyaki @ RP North Canteen reviews
Tried the Chicken Ham & Octopus Takoyaki. Their standard has improved and the dough is less mushy.
Had a 4 piece octupus takoyaki set, octopus was decently sized and the takoyaki was not too mushy, an improvement from before. …
Tried the Chicken Ham & Octopus Takoyaki. Their standard has improved and the dough is less mushy.
Had a 4 piece octopus takoyaki set, octopus was decently sized and the takoyaki was not too mushy, an improvement from before.
The Chicken Ham & Octopus Takoyaki was delicious. The dough was perfectly cooked and the filling was flavorful.
I ordered the octopus takoyaki and it was disappointing. The dough was mushy and the octopus was chewy.
The takoyaki from Takoyaki @ RP North Canteen Takeout Restaurant is so good! The dough is soft and fluffy and the filling is tasty.
I've been a regular customer of Takoyaki @ RP North Canteen and they never disappoint. The takoyaki is always delicious and the service is great.
I tried the chicken ham takoyaki and it was amazing. The dough was perfectly crispy on the outside and the filling was savory.
The octopus takoyaki was good, but it could have had more filling. The octopus pieces were a bit small.
I had the chicken ham takoyaki and it was delicious. The dough was fluffy and the filling was packed with flavor.
The takoyaki at Takoyaki @ RP North Canteen is always a treat. The dough is perfectly cooked and the filling is generous.
I tried the octopus takoyaki and it was alright. The dough was a bit too doughy for my liking.
The Chicken Ham & Octopus Takoyaki is my go-to. The dough is always light and the filling is tasty.