Tai Wah Pork Noodle
Tai Wah Pork Noodle is close to Famouse Sungei Rd Trishaw Laksa, 02-66, Upper Hokien Street, Chinatown, Outram, Singapore, Central, SG-01, 051531
- Address: 531A Upper Cross St, #02-16, Singapore 051531
- Website: facebook.com
- Latitude, Longtitude: 1.2853894, 103.8459495
Tai Wah Pork Noodle, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 7:30 AM | 3 PM |
| Tuesday | 7:30 AM | 3 PM |
| Wednesday | 7:30 AM | 3 PM |
| Thursday | 7:30 AM | 3 PM |
| Friday | 7:30 AM | 3 PM |
| Saturday | 7:30 AM | 3 PM |
Tai Wah Pork Noodle reviews
Was here at 1:30 queued for 15 minutes. In my personal opinion - I don’t think it is worth queuing at all. The taste is like any other Bak Chor mee out there. Soup one cmi bland. The dry one got vinegary taste. Overall flavour so so.
Famous Bak Chor Mee in Singapore hawker scene. The line is usually long and wait is to be expected. I got a dry pork mee pok (flat noodles) for $6 (smallest bowl). There were 6 people ahead of me and the wait was about 25 minutes. Even $6 …
Was hungry and ordered the $10 large/dry (see the photo). I think it was good, but not sure if it’s worth the $10. Kinda expensive for what you get + the queue, which i estimate to be approximately 20 mins (this was noon on a Sunday) from their many loyal customers.
Was here at 1:30 queued for 15 minutes. In my personal opinion - I don’t think it is worth queuing at all. The taste is like any other Bak Chor mee out there. Soup one cmi bland. The dry one got vinegary taste. Overall flavour so so.
Famous Bak Chor Mee in Singapore hawker scene. The line is usually long and wait is to be expected. I got a dry pork mee pok (flat noodles) for $6 (smallest bowl). There were 6 people ahead of me and the wait was about 25 minutes. Even $6 ...
Was hungry and ordered the $10 large/dry (see the photo). I think it was good, but not sure if it’s worth the $10. Kinda expensive for what you get + the queue, which i estimate to be approximately 20 mins (this was noon on a Sunday) from their many loyal customers.
Famous Bak Chor Mee in Singapore hawker scene. The line is usually long and wait is to be expected. I got a dry pork mee pok (flat noodles) for $6 (smallest bowl). There were 6 people ahead of me and the wait was about 25 minutes. Even $6 …
The noodles were overcooked and the sauce was too vinegary for my taste. The portion was small for the price. I wouldn't recommend this place.
The bak chor mee here is just average. The noodles were too dry and the sauce lacked flavor. I have had better ones in other hawker stalls.
I am a big fan of Bak Chor Mee, but I was disappointed with the one I had here. The noodles were overcooked and the sauce was too sour. The meat was also tough. I would not go back.
The bak chor mee here is good, but not worth the long wait. The portion is small for the price. I would recommend going to another hawker stall for better value.
The noodles were alright, but nothing exceptional. The sauce was too salty for my liking. The wait was long and the portion was small. I wouldn't go back.
The bak chor mee here is famous for a reason. The noodles are cooked perfectly and the sauce is flavorful. The queue is long, but it is worth the wait. I would definitely come back.
