Tai Cheong Bakery (Northpoint City)
Tai Cheong Bakery (Northpoint City) is close to Northpoint City, 930, Yishun Avenue 2, Chong Pang, Yishun, Singapore, Northwest, SG-03, 769098
- Address: 1 Northpoint Drive, South Wing, #B2-102 Northpoint City, Singapore 768019
- Phone: +65 8028 1954
- Website: taicheong.com.sg
- Latitude, Longtitude: 1.4284725, 103.8359864
Tai Cheong Bakery (Northpoint City), opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 10 AM | 9 PM |
| Monday | 10 AM | 9 PM for the week |
| Tuesday | 10 AM | 9 PM |
| Wednesday | 10 AM | 9 PM |
| Thursday | 10 AM | 9 PM |
| Friday | 10 AM | 9 PM |
| Saturday | 10 AM | 9 PM |
Tai Cheong Bakery (Northpoint City) reviews
the staff is nice..i had my first local taicheong egg tart here so i went back thinking it would taste the same. but to my disappointment,their egg tarts were made the same as woods sq branch. the crust is very very soft and easily …
Been smelling their egg tarts on the bus and it got my interest piqued a while back. Walked pass their shop today by chance and decided to grab some since there wasn't any queue (yay!) …
Crust was soft and weak, taste average and price has been increasing over the years. Disappointed. It’s so difficult to eat even though I tried with my hands with the first tart holding it gently but I gave up later realising everything …
The staff is nice.
I had my first local Tai Cheong egg tart here so I went back thinking it would taste the same. But to my disappointment, their egg tarts were made the same as the Woodlands Square branch. The crust is very soft and easily breaks.
Been smelling their egg tarts on the bus and it got my interest piqued a while back. Walked past their shop today by chance and decided to grab some since there wasn't any queue. The crust was soft and weak, and the taste was average. The price has been increasing over the years. Disappointed.
It's so difficult to eat even though I tried with my hands with the first tart holding it gently. But I gave up later, realizing everything was falling apart.
The egg tarts at Tai Cheong Bakery are delicious. The crust is perfectly flaky and the egg custard filling is rich and smooth. I highly recommend them.
The egg tarts from Tai Cheong Bakery are a must-try. The crust is buttery and the filling is creamy. They are definitely worth the hype.
I love the egg tarts at Tai Cheong Bakery. They are always fresh and the crust is light and crispy. The filling is just the right amount of sweet. Highly recommend.
The egg tarts at Tai Cheong Bakery are decent. The crust could be a bit flakier and the filling a bit richer, but overall they are still enjoyable.
I am a fan of the egg tarts at Tai Cheong Bakery. The crust is soft and crumbly and the filling is sweet and creamy. They are a perfect snack.
The egg tarts from Tai Cheong Bakery are delicious. The crust is buttery and flaky, and the filling is smooth and flavorful. They are worth the visit.
The egg tarts at Tai Cheong Bakery are disappointing. The crust is too soft and the filling is lacking in flavor. I was expecting more.
I have been a fan of Tai Cheong Bakery for years. Their egg tarts are always consistent in quality. The crust is flaky and the filling is creamy.
