Sweet Heart Dessert

Sweet Heart Dessert is close to Toa Payoh Market and Hawker Centre, 75, Lorong 5 Toa Payoh, Toa Payoh Vista, Toa Payoh, Singapore, Central, SG-01, 310075

  • Address: 75 Lor. 5 Toa Payoh, #01-06, Singapore 310075
  • Latitude, Longtitude: 1.3361498, 103.8529372

Sweet Heart Dessert, opening hours today

Day of week Open Close
Sunday 12 PM 12 AM
Tuesday 12 PM 12 AM
Wednesday 12 PM 12 AM
Thursday 12 PM 12 AM
Friday 12 PM 12 AM
Saturday 12 PM 12 AM
Sweet Heart Dessert reviews

I ordered this very originally looking ice kacang and it was surprisingly good. The portion is big for just $2. The taste is very traditional and you can tell by the red bean paste. It really brought back a lot of my childhood memories. …

The ice kachang here is the best I’ve had in years. Full of ingredients (corn, red bean, grass jelly, red tea jelly and attap seeds), great value for money, and the auntie and uncle are always friendly. Been patronizing since 2021 and hopefully for many years to come.

Large variety of hot and cold desserts with some finger food. The red tea jelly with longan tasted all right though would have preferred the jelly to have a stronger tea taste and more longan syrup to be provided. The sardine puffs were nicer than the curry puffs.. both were fried freshly and came warm.

2023-08-28 Sara

I ordered this very originally looking ice kacang and it was surprisingly good. The portion is big for just $2. The taste is very traditional and you can tell by the red bean paste. It really brought back a lot of my childhood memories.

2023-08-28 John

The ice kachang here is the best I’ve had in years. Full of ingredients (corn, red bean, grass jelly, red tea jelly and attap seeds), great value for money, and the auntie and uncle are always friendly. Been patronizing since 2021 and hopefully for many years to come.

2023-08-28 Amy

Large variety of hot and cold desserts with some finger food. The red tea jelly with longan tasted all right though would have preferred the jelly to have a stronger tea taste and more longan syrup to be provided. The sardine puffs were nicer than the curry puffs.. both were fried freshly and came warm.

2023-10-27 Emily

The staff were friendly and attentive. They provided quick service and were knowledgeable about their menu. The desserts were delicious and well-presented. The portion sizes were generous and the prices were reasonable. Overall, a great experience and I would highly recommend this dessert shop.

2023-11-01 Daniel

I visited this dessert shop with a group of friends and we were all impressed by the variety of desserts they had to offer. The ice kachang was excellent, with a good balance of flavors and textures. The staff were friendly and the service was prompt. The prices were also very reasonable. I would definitely visit this dessert shop again.

2023-11-06 Jessica

I had a wonderful experience at this dessert shop. The staff were friendly and welcoming, and the atmosphere was cozy and inviting. The desserts were delicious and beautifully presented. The portion sizes were also generous. I would highly recommend this dessert shop to anyone looking for a sweet treat.

2023-11-11 Andrew

The ice kachang at this dessert shop is a must-try. It is filled with a variety of ingredients and has a perfect balance of sweetness. The portion size is generous and the price is affordable. The staff are always friendly and provide great service. Overall, a great dessert shop.

2023-11-16 Nicole

I visited this dessert shop with my family and we all enjoyed our experience. The staff were friendly and attentive, and the desserts were delicious. The prices were reasonable and the portion sizes were generous. We will definitely be returning to this dessert shop in the future.

2023-11-21 Ben

I recently visited this dessert shop and was impressed by the variety of desserts they had to offer. The ice kachang was particularly delicious, with a great combination of flavors. The staff were friendly and provided good service. The prices were also reasonable. Overall, a great dessert shop.

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