Shi Mei Traditional Charcoal Roast
Shi Mei Traditional Charcoal Roast is close to 226C, Ang Mo Kio Avenue 1, Kebun Baru, Ang Mo Kio, Singapore, Central, SG-01, 563226
- Address: 226C Ang Mo Kio Ave 1, #01-665, Singapore 563226
- Phone: +65 8875 2298
- Website: facebook.com
- Latitude, Longtitude: 1.3672372, 103.8390371
Shi Mei Traditional Charcoal Roast, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 7 AM | 7:30 PM |
| Monday | 7 AM | 7:30 PM for the week |
| Tuesday | 7 AM | 7:30 PM |
| Wednesday | 7 AM | 7:30 PM |
| Thursday | 7 AM | 7:30 PM |
| Friday | 7 AM | 7:30 PM |
| Saturday | 7 AM | 8:30 PM |
Shi Mei Traditional Charcoal Roast reviews
Char Siew seems to be belly used so a good mix of fat and lean. Duck meat is on the dry side but otherwise skin is flavorful and the aroma of danggui is just right and not overpowering. Not too bad for $6.50 but def room fr improvement.
This is a true hidden gem in Ang Mo Kio. Located at Block 226C, they roast their meats using traditional charcoal. The char siew is properly marinated and caramelized without the stickiness and the meat is tender. The pork belly or sio bak …
Went there for lunch today. Arrived at around 2pm. Overall it is 5 star. The food is excellent but the environment is a bit on the hot side. Anyway, overall gave it a five star. …
Char Siew seems to be belly used so a good mix of fat and lean. Duck meat is on the dry side but otherwise skin is flavorful and the aroma of danggui is just right and not overpowering. Not too bad for $6.50 but def room fr improvement.
This is a true hidden gem in Ang Mo Kio. Located at Block 226C, they roast their meats using traditional charcoal. The char siew is properly marinated and caramelized without the stickiness and the meat is tender. The pork belly or sio bak …
Went there for lunch today. Arrived at around 2pm. Overall it is 5 star. The food is excellent but the environment is a bit on the hot side. Anyway, overall gave it a five star.
This is a true hidden gem in Ang Mo Kio. Located at Block 226C, they roast their meats using traditional charcoal. The char siew is properly marinated and caramelized without the stickiness and the meat is tender. The pork belly or sio bak ...
This is a true hidden gem in Ang Mo Kio. Located at Block 226C, they roast their meats using traditional charcoal. The char siew is properly marinated and caramelized without the stickiness and the meat is tender. The pork belly or sio bak is juicy and flavorful. Highly recommended.
The food is delicious, especially the char siew. The ambiance is cozy and welcoming. Overall, a great dining experience.
The char siew seems to be a belly used, which is a good mix of fat and lean. The duck meat is a bit dry but the skin is flavorful. The aroma of danggui is just right and not overpowering. Not too bad for $6.50, but there is room for improvement.
The restaurant is a hidden gem located in Ang Mo Kio at Block 226C. They use traditional charcoal to roast their meats. The char siew is perfectly marinated and caramelized, without being too sticky, and the meat is tender. The pork belly or sio bak is juicy and flavorful. I highly recommend this place.
I visited the restaurant for lunch today and arrived around 2pm. Overall, I would rate it 5 stars. The food is excellent, but the environment is a bit on the hot side. However, I still give it a five-star rating.
The char siew is a good mix of fat and lean, made from belly meat. The duck meat is a bit dry but the skin is flavorful. The aroma of danggui is just right and not overpowering. The price at $6.50 is not too bad, but there is room for improvement.
