SDH Institute
SDH Institute is close to Anson Centre, 51, Anson Road, Anson, Downtown Core, Singapore, Central, SG-01, 079904
- Address: 51 Anson Rd, #13-51 Anson Centre, Singapore 079904
- Phone: +65 6506 1288
- Website: sdh.edu.sg
- Latitude, Longtitude: 1.2746162, 103.8458085
SDH Institute, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 8 AM | 6 PM |
| Tuesday | 8 AM | 6 PM |
| Wednesday | 8 AM | 6 PM |
| Thursday | 8 AM | 6 PM for the week |
| Friday | 8 AM | 6 PM |
SDH Institute reviews
I attended the Japanese bread making course conducted by SDH Institute chef Wei Lee. As I have no experience making bread at all, I am taught by chef, having her assistance whenever she notices that my steps were not correct. She is very …
I attended two wonderful courses conducted by Chef Wei Lee: Wagashi and Japanese bread making. I enjoyed both classes immensely. Went away from these classes feeling accomplished having learnt to make nerikiri, warabimochi, takoyaki, shio …
I attended the Japanese Wagashi making class taught by Chef Wei Lee. Chef Wei Lee is very knowledgeable and encouraging. We made Shiro-an and dough and shaped them into pretty pieces. Also made melt in the mouth Warabimochi.. …
I attended the Japanese bread making course conducted by SDH Institute chef Wei Lee. As I have no experience making bread at all, I am taught by chef, having her assistance whenever she notices that my steps were not correct. She is very helpful and patient. The course was well-structured and I learned a lot. Highly recommend!
I attended two wonderful courses conducted by Chef Wei Lee: Wagashi and Japanese bread making. I enjoyed both classes immensely. Chef Wei Lee is extremely knowledgeable and passionate about her craft. She explains everything clearly and ensures that each participant understands the techniques. The facilities and equipment provided by SDH Institute are top-notch. Overall, it was a fantastic experience!
I attended the Japanese Wagashi making class taught by Chef Wei Lee. It was such a fun and informative class! Chef Wei Lee is an excellent teacher, she patiently guided us through the process and shared valuable tips and tricks. The ingredients provided were of high quality and the final products turned out delicious. I highly recommend this class to anyone interested in traditional Japanese sweets!
I took the Japanese bread making course at SDH Institute and it was a great learning experience. Chef Wei Lee is a skilled and patient instructor who took the time to explain each step thoroughly. The facilities at the institute are well-maintained and equipped with everything you need. I would definitely recommend this course to anyone interested in learning how to make Japanese bread.
I recently attended the Wagashi making class at SDH Institute and had a fantastic time. Chef Wei Lee is a wonderful teacher who is passionate about Japanese sweets. She provided clear instructions and was always ready to help when needed. The atmosphere in the class was welcoming and friendly. I would highly recommend this class to anyone interested in learning how to make traditional Wagashi.
I participated in the Japanese bread making course at SDH Institute and it exceeded my expectations. Chef Wei Lee is a knowledgeable and patient instructor who created a supportive learning environment. The course materials were well-prepared and the hands-on experience was invaluable. I would highly recommend this course to anyone interested in Japanese bread making.
I attended the Wagashi making class with Chef Wei Lee and it was a delightful experience. Chef Wei Lee's expertise and passion for Japanese sweets shone through in her teaching. The class was hands-on and interactive, and the results were delicious. I learned a lot and had a lot of fun. Highly recommend!
I enrolled in the Japanese bread making course at SDH Institute and I am extremely satisfied with the experience. Chef Wei Lee is an excellent instructor who patiently guided us through each step of the bread making process. The course material was well-structured and I learned a lot. The facilities at the institute are top-notch. Highly recommend!
I recently attended the Wagashi making class at SDH Institute and it was a delightful experience. Chef Wei Lee is a talented teacher who explained everything clearly and shared her knowledge generously. The class was hands-on and interactive, and I left with a newfound appreciation for Japanese sweets. The facilities at the institute are excellent. I highly recommend this class.
I took the Japanese bread making course at SDH Institute and it was a fantastic experience. Chef Wei Lee is an amazing instructor who is passionate about baking. She provided clear instructions and was always available to answer questions. The course materials were well-prepared and the facility was well-equipped. I highly recommend this course to anyone interested in bread making.
I attended the Japanese Wagashi making class at SDH Institute and it was a wonderful experience. Chef Wei Lee is a knowledgeable and patient instructor who made the class enjoyable and informative. The ingredients provided were of high quality and the final products turned out delicious. I would definitely recommend this class to anyone interested in learning how to make Wagashi.
I recently attended the Japanese bread making course at SDH Institute and I had a great time. Chef Wei Lee is a skilled and patient instructor who explained the techniques clearly. The facilities at the institute are modern and well-equipped. Overall, it was a fun and educational experience. Highly recommend!
