I had gluten-free seafood spaghetti and then tiramisu and they were great. But my date didn't like the board-like, tasteless pizza dough. She eventually liked the breaded chicken. So it's a touch-and-go situation with food. But the service was great... although a little pricey.

Food wise was good - be it Pizzas & Platters > Pastas. Plenty of options made available on menu where we were lost while making decisions.

The food is delicious.