Penang Culture
Penang Culture is close to nex, 23, Serangoon Central, Serangoon, Singapore, Southeast, SG-04, 556083
- Address: 23 Serangoon Central, B1 76 NEX, Singapore 556083
- Phone: +65 6634 0667
- Website: gdgroup.com.sg
- Latitude, Longtitude: 1.3507745, 103.8719535
Penang Culture, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 10:30 AM | 9:30 PM |
| Monday | 10:30 AM | 9:30 PM |
| Tuesday | 10:30 AM | 9:30 PM |
| Wednesday | 10:30 AM | 9:30 PM |
| Thursday | 10:30 AM | 9:30 PM |
| Friday | 10:30 AM | 9:30 PM for the week |
| Saturday | 10:30 AM | 9:30 PM |
Penang Culture reviews
Food: 4/5 Enjoyed the curry with dough fritters. Nasi lemak in pie-tie shells is too creative. Fried kway teow is 3/5 cos there's better hawker fare but good effort. Kopi …
Hokkien mee and the chendol was nice but the penang laska was little disappointing as it was only the noodle and the vegetables. We were trying very hard to find the fish that was used to make the soup which is the essence of this dish.
First Penang-themed Halal Restaurant in Singapore known for their tasty & value-for money Penang dishes from Penang Fried Koay Teow, Rojak, Assam Laksa to BBQ Seafood. …
Enjoyed the curry with dough fritters. Nasi lemak in pie-tie shells is too creative. Fried kway teow is 3/5 cos there's better hawker fare but good effort. Kopi
Hokkien mee and the chendol was nice but the penang laska was little disappointing as it was only the noodle and the vegetables. We were trying very hard to find the fish that was used to make the soup which is the essence of this dish.
First Penang-themed Halal Restaurant in Singapore known for their tasty & value-for money Penang dishes from Penang Fried Koay Teow, Rojak, Assam Laksa to BBQ Seafood.
The curry was too spicy for my liking and the dough fritters were a bit oily. The nasi lemak in pie-tie shells was a unique twist but lacked flavor. The fried kway teow was average, nothing special. The kopi was decent, but I've had better.
The hokkien mee was flavorful and had a good balance of ingredients. The chendol was refreshing and had a generous amount of gula melaka. However, the penang laska was disappointing as it lacked depth of flavor and the fish was missing.
I love the Penang Fried Koay Teow at Penang Culture! It's packed with flavor and the portion size is generous. The rojak is also a must-try, with its mix of sweet and savory flavors. The Assam Laksa is tangy and delicious, perfect for spicy food lovers. And the BBQ Seafood is always fresh and cooked to perfection.
The curry with dough fritters was delicious and had a nice spicy kick to it. The nasi lemak in pie-tie shells was a creative twist on a classic dish. The fried kway teow was decent but nothing extraordinary. The kopi was strong and aromatic, just the way I like it.
The hokkien mee was tasty but a bit too greasy for my liking. The chendol was refreshing and had a good balance of flavors. However, the penang laska was disappointing as it lacked the fish that is essential to the dish.
Penang Culture is my go-to place for authentic Penang cuisine in Singapore. The Penang Fried Koay Teow is always flavorful and perfectly fried. The rojak is a great appetizer with its mix of fruits and prawn paste. The Assam Laksa is tangy and has just the right amount of spice. And the BBQ Seafood is always fresh and grilled to perfection.
The curry with dough fritters was delicious and had a nice combination of flavors. The nasi lemak in pie-tie shells was a unique twist on a traditional dish. The fried kway teow was average, nothing too special. The kopi was strong and aromatic, just the way I like it.
Penang Culture is a great place to experience the flavors of Penang in Singapore. The Penang Fried Koay Teow is always a favorite, with its smoky wok hei and generous amount of seafood. The rojak is a perfect blend of sweet, sour, and savory flavors. The Assam Laksa is tangy and spicy, a must-try for laksa lovers. And the BBQ Seafood is always fresh and grilled to perfection.
