PAUL
PAUL is close to Ocean Towers, 10, Collyer Quay, Golden Shoe, Downtown Core, Singapore, Central, SG-01, 049315
- Address: 10 Collyer Quay, #01-01 Ocean Financial Centre, Singapore 049315
- Website: paul-singapore.com
- Latitude, Longtitude: 1.283483, 103.8517991
PAUL, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 8 AM | 8 PM for the week |
| Tuesday | 8 AM | 8 PM |
| Wednesday | 8 AM | 8 PM |
| Thursday | 8 AM | 8 PM |
| Friday | 8 AM | 8 PM |
| Saturday | 8 AM | 3 PM |
PAUL reviews
Meticulous Management and Service Staff! Legitimately the best restaurant around Raffle Place. Doesn’t matter what I get I end up liking it. My partner and I have been eating here for a while now. They make varieties of all-day- breakfast and probably the best pastries I’ve ever had.
The king prawns and scallop pasta is a lightly seasoned dish. The scallops I think did most of the work in making this quite satisfying. Plump, good sized, firm and moist. I would a pinch or two of salt to bring this more to life. And maybe …
Great freshness food, large amount of food and drinks. Love it! The aircon is not strong enough for the HOT weather.
Meticulous Management and Service Staff! Legitimately the best restaurant around Raffle Place. Doesn’t matter what I get I end up liking it. My partner and I have been eating here for a while now. They make varieties of all-day-breakfast and probably the best pastries I’ve ever had.
The king prawns and scallop pasta is a lightly seasoned dish. The scallops I think did most of the work in making this quite satisfying. Plump, good sized, firm and moist. I would add a pinch or two of salt to bring this more to life. And maybe ...
Great freshness food, large amount of food and drinks. Love it! The aircon is not strong enough for the HOT weather.
Meticulous Management and Service Staff! Legitimately the best restaurant around Raffle Place. Doesn’t matter what I get I end up liking it. My partner and I have been eating here for a while now. They make varieties of all-day- breakfast and probably the best pastries I’ve ever had.
The king prawns and scallop pasta is a lightly seasoned dish. The scallops I think did most of the work in making this quite satisfying. Plump, good sized, firm and moist. I would add a pinch or two of salt to bring this more to life. And maybe...
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