My partner and I are obsessed with the fig and walnut sourdough ($8) here and unapologetically purchase a loaf every week. Great on its own or with extra toppings. Team are also able to slice the loaf for you during purchase.

Utterly disappointing chocolate tart. The filling was let down by the inedible tart case, so tough that it actually broke the plastic fork given. Saw other customers leaving theirs half-eaten as well, a sign of the bakery’s below average standards.

The quality of the sourdough bread at Nick Vina has declined recently. It used to be chewy and flavorful, but now it just tastes like regular bread. Very disappointed.