New Scissor-cut Curry Rice Restaurant
New Scissor-cut Curry Rice Restaurant is close to Sean Kee Duck Rice, 659-661, Lorong 35 Geylang, Geylang, Southeast, SG-04, 389589
- Address: 669 Geylang Rd, Singapore 389596
- Phone: +65 6842 0690
- Latitude, Longtitude: 1.3145643, 103.8887113
New Scissor-cut Curry Rice Restaurant, opening hours today
Day of week | Open | Close |
---|---|---|
Monday | 10 AM | 1 AM for the week |
Tuesday | 10 AM | 1 AM |
Wednesday | 10 AM | 1 AM |
Thursday | 10 AM | 1 AM |
Friday | 10 AM | 2 AM |
Saturday | 10 AM | 2 AM |
New Scissor-cut Curry Rice Restaurant reviews
Rather comprehensive selections for a Scissor-cut curry rice but they were mostly poorly executed. Curry was salty rather than spicy and was too thick & gooey, as such whatever was drenched on the ingredients did not flow down to the rice, …
You can’t go wrong with this place as long as you cover whatever you get with loads of curry sauce. The price is reasonable and the portions enough to fill your belly while the ingredients are as tasty as they look.
I am a fan of curry rice and came here to try this out given the various reviews. While I like the tenderness and flavour of the pork belly and the cabbage, the pork cutlet is dry and rather tasteless. I also expected better quality rice given that it is after all a rice dish.
Rather comprehensive selections for a Scissor-cut curry rice but they were mostly poorly executed. Curry was salty rather than spicy and was too thick & gooey, as such whatever was drenched on the ingredients did not flow down to the rice, …
You can’t go wrong with this place as long as you cover whatever you get with loads of curry sauce. The price is reasonable and the portions enough to fill your belly while the ingredients are as tasty as they look.
I am a fan of curry rice and came here to try this out given the various reviews. While I like the tenderness and flavour of the pork belly and the cabbage, the pork cutlet is dry and rather tasteless. I also expected better quality rice given that it is after all a rice dish.
Rather comprehensive selections for a Scissor-cut curry rice but they were mostly poorly executed. Curry was salty rather than spicy and was too thick & gooey, as such whatever was drenched on the ingredients did not flow down to the rice.
Rather comprehensive selections for a Scissor-cut curry rice but they were mostly poorly executed. Curry was salty rather than spicy and was too thick & gooey, as such whatever was drenched on the ingredients did not flow down to the rice, ...
Rather comprehensive selections for a Scissor-cut curry rice but they were mostly poorly executed. Curry was salty rather than spicy and was too thick & gooey, as such whatever was drenched on the ingredients did not flow down to the rice, …