Nam Heong Ipoh 313 (Singapore)

Nam Heong Ipoh 313 (Singapore) is close to 313@Somerset, 313, Orchard Road, Orchard, Singapore, Central, SG-01, 238895

  • Address: 313 Orchard Road, #05-01/02/03, 313 @ Somerset, Stall 23, Singapore 238895
  • Phone: +65 6509 0185
  • Website: facebook.com
  • Latitude, Longtitude: 1.3011055, 103.838377

Nam Heong Ipoh 313 (Singapore), opening hours today

Day of week Open Close
Sunday 10 AM 9 PM
Monday 10 AM 9 PM for the week
Tuesday 10 AM 9 PM
Wednesday 10 AM 9 PM
Thursday 10 AM 9 PM
Friday 10 AM 9 PM
Saturday 10 AM 9 PM
Nam Heong Ipoh 313 (Singapore) reviews

Had been to 313 Mall Food Court several times, but somehow “missed” the Nam Heong stall at one end of the food court. Saw it yesterday when I was bringing tea to my lunch table. What caught my attention was really the oven at the rear of …

Bought 2 Nam Heong Char Siew Puffs , one eaten fresh off the oven on the spot, the other brought home to add to my breakfast plate the next day. Both tasted just as delicious but of course, the one eaten fresh off the oven is CRISPY in …

Floor manager of this outlet should reconsider your staff. Three staff talking away gossiping in the kitchen out loud, with mask down, in turn causing slow service. I don’t think they cleaned the steaming baskets properly before they serve …

2023-08-29 Alice

Had been to 313 Mall Food Court several times, but somehow “missed” the Nam Heong stall at one end of the food court. Saw it yesterday when I was bringing tea to my lunch table. What caught my attention was really the oven at the rear of … More;

2023-08-29 Bob

Bought 2 Nam Heong Char Siew Puffs , one eaten fresh off the oven on the spot, the other brought home to add to my breakfast plate the next day. Both tasted just as delicious but of course, the one eaten fresh off the oven is CRISPY in … More;

2023-08-29 Charlie

Floor manager of this outlet should reconsider your staff. Three staff talking away gossiping in the kitchen out loud, with mask down, in turn causing slow service. I don’t think they cleaned the steaming baskets properly before they serve …

2023-08-30 Amy

Had been to 313 Mall Food Court several times, but somehow 'missed' the Nam Heong stall at one end of the food court. Saw it yesterday when I was bringing tea to my lunch table. What caught my attention was really the oven at the rear of the stall. It was big and seemed quite special. A few bread items were being baked at the back and transported to the display area at the front, piping hot. So I decided to try and here I am. I liked the Char Siew Puff. Also bought the golden Liu Sha Bao or Salted Egg Custard Bun. It was a pleasure biting into the bun and having the salted egg custard FLOWING out after the first bite. Very good. Dunno how they keep the salted egg custard so moist and hot. A good dim sum and snack shop.

2023-08-30 Ben

Bought 2 Nam Heong Char Siew Puffs , one eaten fresh off the oven on the spot, the other brought home to add to my breakfast plate the next day. Both tasted just as delicious but of course, the one eaten fresh off the oven is CRISPY in the outer layer. Seriously, the puff is flaky and the char siew filling isn't all that sweet. It tastes just right; not too sweet and not too salty.

2023-08-30 Claire

Floor manager of this outlet should reconsider your staff. Three staff talking away gossiping in the kitchen out loud, with mask down, in turn causing slow service. I don't think they cleaned the steaming baskets properly before they serve all the buns hence the paper stick to the buns!

2023-09-24 Frank

Floor manager of this outlet should reconsider your staff. Three staff talking away gossiping in the kitchen out loud, with mask down, in turn causing slow service. I don't think they cleaned the steaming baskets properly before they serve all the buns hence the paper stick to the buns!

2023-10-09 Ivy

Floor manager of this outlet should reconsider your staff. Three staff talking away gossiping in the kitchen out loud, with mask down, in turn causing slow service. I don't think they cleaned the steaming baskets properly before they serve all the buns hence the paper stick to the buns!

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