Meng Kee Fried Kway Teow 明記炒粿條
Meng Kee Fried Kway Teow 明記炒粿條 is close to Havelock Road Food Centre, 22A, Havelock Road, Bukit Merah, Singapore, Central, SG-01, 161022
- Address: 22A Havelock Rd, #01-07, Singapore 161022
- Phone: +65 9475 7062
- Website: facebook.com
- Latitude, Longtitude: 1.2880743, 103.8296338
Meng Kee Fried Kway Teow 明記炒粿條, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 9 AM | 2:45 PM |
| Tuesday | 9 AM | 2:45 PM |
| Wednesday | 9 AM | 2:45 PM for the week |
| Thursday | 9 AM | 2:45 PM |
| Friday | 9 AM | 2:45 PM |
| Saturday | 9 AM | 5 PM |
Meng Kee Fried Kway Teow 明記炒粿條 reviews
There’s no need to review the CKT as the lady chef is now doing as well if not better than her father. But not many people know she does a equally great fried cockles with egg and bean sprouts. Great wok hei and quite a fair bit of bite …
Price starts at $4 for a plate of char kway teow and it’s honestly one of the best in SG! Snaking queue, but definitely worth it. You have the option to add egg / cockles / sausage. Fried pork lard included for extra oomph!
The key tip is to come here earlier for lunch, like before 12 noon, if one can, so as to beat the lunch crowd, have parking space, secure seats, and minimise time for lining up for this Fried Kway Teow. …
There’s no need to review the CKT as the lady chef is now doing as well if not better than her father. But not many people know she does a equally great fried cockles with egg and bean sprouts. Great wok hei and quite a fair bit of bite …
Price starts at $4 for a plate of char kway teow and it’s honestly one of the best in SG! Snaking queue, but definitely worth it. You have the option to add egg / cockles / sausage. Fried pork lard included for extra oomph!
The key tip is to come here earlier for lunch, like before 12 noon, if one can, so as to beat the lunch crowd, have parking space, secure seats, and minimise time for lining up for this Fried Kway Teow.
I have been coming to Meng Kee Fried Kway Teow for years and it never disappoints. The char kway teow is consistently delicious with a nice smoky flavor. The queue can get quite long during peak hours, but it's worth the wait.
The char kway teow at Meng Kee is the best I've had in Singapore. The noodles are perfectly fried with just the right amount of soy sauce and wok hei. I always get the extra cockles and it's absolutely delicious. Highly recommended.
I've heard so much about Meng Kee Fried Kway Teow and finally tried it today. It definitely lived up to the hype. The noodles were full of flavor and had a nice smoky taste. The portion size was decent and I added an extra egg to mine. I will definitely be back for more.
Meng Kee Fried Kway Teow is my go-to place whenever I'm craving char kway teow. The noodles are always perfectly fried with a nice smoky flavor. The cockles are fresh and chewy, and the portion size is generous. It's a bit pricey compared to other hawker stalls, but worth every penny.
I tried the char kway teow from Meng Kee Fried Kway Teow for the first time today and I was blown away. The noodles were perfectly cooked and had a nice charred flavor. The cockles were juicy and the portion size was just right. The only downside was the long wait, but it was definitely worth it.
I'm a big fan of char kway teow and Meng Kee Fried Kway Teow is hands down the best in Singapore. The noodles are always cooked to perfection with just the right amount of sauce. The cockles are fresh and flavorful. I highly recommend adding an extra egg for extra richness. It's a bit crowded during lunchtime, but it's worth the wait.
Meng Kee Fried Kway Teow is my favorite place for char kway teow. The noodles are always fried to perfection with a nice smoky flavor. The cockles are juicy and the portion size is generous. The prices are a bit steep, but I'm willing to pay for quality. Highly recommended.
I've been eating at Meng Kee Fried Kway Teow for years and it never disappoints. The char kway teow is consistently delicious with a nice smoky flavor. The queue can get quite long during peak hours, but it's worth the wait. I always add an extra egg to mine for extra richness.
The char kway teow at Meng Kee is the best in Singapore. The noodles are perfectly fried with a nice smoky flavor. The cockles are fresh and chewy, and the portion size is generous. The prices are a bit high, but it's worth the splurge for a special treat.
