As a private dining outfit, it's quite interesting to be seeing Chef Sam in action. Running up to 3 shows a night, chef was surgically running between groups, serving up great Cantonese dishes that is whipped up from his kitchen. He tells …

I recently dined at Lucky House Cantonese Private Kitchen and had a fantastic experience. The chef, Sam Wong, is incredibly talented and the Cantonese food he prepares is authentic and delicious. The ingredients used are simple, but the flavors are complex and well-balanced. I especially enjoyed the roast duck, which was tender and flavorful. The private dining experience added to the overall ambiance and made it feel like a special occasion. I highly recommend making a reservation in advance as there is often a long waitlist.

Lucky House Cantonese Private Kitchen is my go-to restaurant for Cantonese cuisine. Chef Sam Wong is a master of his craft and his dishes are always expertly prepared and full of flavor. The roast duck is a standout dish, with crispy skin and succulent meat. The private dining experience is cozy and intimate, making it perfect for special occasions. However, it can be difficult to get a reservation due to the restaurant's popularity, so it's best to plan ahead. Overall, Lucky House Cantonese Private Kitchen offers an exceptional dining experience that is worth the wait.