Long Ji Zi Char
Long Ji Zi Char is close to 251, Outram Road, Bukit Merah, Singapore, Central, SG-01, 169056
- Address: 253 Outram Rd, Singapore 169049
- Phone: +65 9790 5682
- Website: longjizichar.getz.co
- Latitude, Longtitude: 1.2848716, 103.834911
Long Ji Zi Char, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 5 | 10:30 PM |
Monday | 5 | 10:30 PM |
Tuesday | 5 | 10:30 PM |
Wednesday | 5 | 10:30 PM for the week |
Thursday | 5 | 10:30 PM |
Friday | 5 | 10:30 PM |
Saturday | 5 | 10:30 PM |
Long Ji Zi Char reviews
We dropped by for a quick and simple dinner. The place was fully booked on a Friday evening, hence, is better to make reservation. We did not order the popular crab ???? as we didn’t have the luxury of time. All the dishes were cooked well, the taste was strong (重口味) and flavourful except for the fried rice. Seafood tofu was very tasty. …
The best Cockle dish ever that I had tasted in my life, very good balance. Simply amazing! The crab beehoon was also good, but if you like cockles(blood clam), you have to get it! Delicious!!!
Been a couple of years since I’ve heard of this restaurant’s name and wanted to come try it ever since. Managed to get a booking and went here on Father’s Day for dinner. The place was packed and fully booked, reviews were good on google …
We dropped by for a quick and simple dinner. The place was fully booked on a Friday evening, hence, is better to make reservation. We did not order the popular crab ???? as we didn’t have the luxury of time. All the dishes were cooked well, the taste was strong (重口味) and flavourful except for the fried rice. Seafood tofu was very tasty.
The best Cockle dish ever that I had tasted in my life, very good balance. Simply amazing! The crab beehoon was also good, but if you like cockles(blood clam), you have to get it! Delicious!!!
Been a couple of years since I’ve heard of this restaurant’s name and wanted to come try it ever since. Managed to get a booking and went here on Father’s Day for dinner. The place was packed and fully booked, reviews were good on google.
We dropped by for a quick and simple dinner. The place was fully booked on a Friday evening, hence, is better to make reservation. We did not order the popular crab as we didn't have the luxury of time. All the dishes were cooked well, the taste was strong and flavourful except for the fried rice. Seafood tofu was very tasty.
Been a couple of years since I've heard of this restaurant's name and wanted to come try it ever since. Managed to get a booking and went here on Father's Day for dinner. The place was packed and fully booked, reviews were good on google.
The food was delicious and the atmosphere was lively. The crab was a bit challenging to eat, but the taste was worth it. Overall, a great dining experience.
The restaurant was fully booked when we arrived, so it's better to make a reservation in advance. The seafood tofu was my favorite dish, it had a strong and flavorful taste. The fried rice was the only disappointment, it lacked flavor. Overall, a good dining experience.
The cockle dish was simply amazing. The balance of flavors was perfect. The crab beehoon was also delicious, especially if you like cockles. Highly recommended.
I've been wanting to try this restaurant for a while and finally got a booking on Father's Day. The place was packed and the reviews were good. The food didn't disappoint, it was cooked well and had a strong and flavorful taste.
The food at Long Ji Zi Char was excellent. The crab beehoon was especially good, but the cockle dish was the highlight for me. The flavors were perfectly balanced. Highly recommended.
I visited Long Ji Zi Char for a quick dinner and was impressed with the quality of the food. The seafood tofu was delicious and the crab beehoon was also tasty. The fried rice was the only disappointment, it lacked flavor. Overall, a good dining experience.
The place was fully booked when we arrived, so I recommend making a reservation. We didn't have time to try the popular crab, but all the other dishes were cooked well and had a strong and flavorful taste. The seafood tofu was particularly tasty.
The cockle dish at Long Ji Zi Char is the best I've ever had. The flavors were perfectly balanced and it was simply amazing. The crab beehoon was also delicious, especially if you like cockles. Highly recommended.
I had heard good things about Long Ji Zi Char and finally got a booking on Father's Day. The place was packed and the reviews were positive. The food lived up to the hype, it was cooked well and had a strong and flavorful taste.
How would you rate your experience? Long Ji Zi Char?
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