Leung Sang Hong Kong Pastries (Chinatown)
Leung Sang Hong Kong Pastries (Chinatown) is close to 46, Smith Street, Chinatown, Outram, Singapore, Central, SG-01, 058956
- Address: 48 Smith St, Singapore 058957
- Phone: +65 9487 2089
- Website: facebook.com
- Latitude, Longtitude: 1.2827627, 103.8436079
Leung Sang Hong Kong Pastries (Chinatown), opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 9 AM | 7 PM |
| Monday | 9 AM | 7 PM for the week |
| Tuesday | 9 AM | 7 PM |
| Wednesday | 9 AM | 7 PM |
| Thursday | 9 AM | 7 PM |
| Friday | 9 AM | 7 PM |
| Saturday | 9 AM | 7 PM |
Leung Sang Hong Kong Pastries (Chinatown) reviews
I was excited to see traditional cantonese egg tart with the signature flaky crust, as most egg tarts sold have a western style crust. …
Western Egg Tart - Cookie Skin (6/10) The crust fell short of expectations, lacking the desired buttery texture and instead having a powdery taste of flour. The custard, while decent, lacked the …
Bought both tarts to try out. The pastry is too thick for my liking. Cookie version ones were dry. Understand that these are more “traditional” than the ones out there, I just find it a little on the bland side. Just personal taste. Friend bought so good tarts the next day and man the comparison was obvious.
I was excited to see traditional cantonese egg tart with the signature flaky crust, as most egg tarts sold have a western style crust.
The crust fell short of expectations, lacking the desired buttery texture and instead having a powdery taste of flour. The custard, while decent, lacked the
Bought both tarts to try out. The pastry is too thick for my liking. Cookie version ones were dry. Understand that these are more “traditional” than the ones out there, I just find it a little on the bland side. Just personal taste.
Friend bought so good tarts the next day and man the comparison was obvious.
Western Egg Tart - Cookie Skin (6/10) The crust fell short of expectations, lacking the desired buttery texture and instead having a powdery taste of flour. The custard, while decent, lacked the
Bought both tarts to try out. The pastry is too thick for my liking. Cookie version ones were dry. Understand that these are more 'traditional' than the ones out there, I just find it a little on the bland side. Just personal taste.
Bought both tarts to try out. The pastry is too thick for my liking. Cookie version ones were dry. Understand that these are more traditional than the ones out there, I just find it a little on the bland side. Just personal taste.
I was excited to see traditional Cantonese egg tart with the signature flaky crust, as most egg tarts sold have a Western-style crust.
The crust fell short of expectations, lacking the desired buttery texture and instead having a powdery taste of flour. The custard, while decent, lacked the sweetness I was hoping for.
Bought both tarts to try out. The pastry is too thick for my liking. The cookie version ones were dry. Understand that these are more traditional than the ones out there, I just find it a little on the bland side. Just personal taste.
Friend bought some good tarts the next day and man, the comparison was obvious.
The crust fell short of expectations, lacking the desired buttery texture and instead having a powdery taste of flour. The custard, while decent, lacked the richness I was hoping for.
Overall, the Western egg tart with the cookie skin was decent. The crust could have been better, but the custard was enjoyable.
