L.E. Cafe Confectionery & Pastry
L.E. Cafe Confectionery & Pastry is close to 637, Veerasamy Road, Rowell Court, Rochor, Singapore, Central, SG-01, 200637
- Address: 637 Veerasamy Rd, #01-111, Singapore 200637
- Phone: +65 6294 8813
- Website: lecafe.com.sg
- Latitude, Longtitude: 1.3072486, 103.8556463
L.E. Cafe Confectionery & Pastry, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 1:30 | 4:30 PM |
| Monday | 1:30 | 4:30 PM |
| Tuesday | 1:30 | 4:30 PM |
| Wednesday | 1:30 | 4:30 PM |
| Thursday | 1:30 | 4:30 PM for the week |
| Friday | 1:30 | 4:30 PM |
| Saturday | 1:30 | 4:30 PM |
L.E. Cafe Confectionery & Pastry reviews
Wonderful beancurd tart that we got! The crust was firm, buttery, yet not to heavy for consumption. In fact, it was …
Beancurd tart is very nice and not too sweet as compared to egg tarts. Very suitable as a dessert as its often serve chilled. …
Not sure why people are raving about the pastries. If the chocolate swiss roll and rum ball are indicative of the general quality of the pastries here, then I'd say skip this. The swiss roll is dry, and the cream cheap. The same thing is …
Wonderful beancurd tart that we got! The crust was firm, buttery, yet not to heavy for consumption. In fact, it was …
Beancurd tart is very nice and not too sweet as compared to egg tarts. Very suitable as a dessert as its often serve chilled.
Not sure why people are raving about the pastries. If the chocolate swiss roll and rum ball are indicative of the general quality of the pastries here, then I'd say skip this. The swiss roll is dry, and the cream cheap. The same thing is …
Wonderful beancurd tart that we got! The crust was firm, buttery, yet not too heavy for consumption. In fact, it was …
Wonderful beancurd tart that we got! The crust was firm, buttery, yet not too heavy for consumption. In fact, it was ...
Not sure why people are raving about the pastries. If the chocolate swiss roll and rum ball are indicative of the general quality of the pastries here, then I'd say skip this. The swiss roll is dry, and the cream cheap. The same thing is ...
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