Lai Huat Signatures
Lai Huat Signatures is close to Jalan Tua Kong, Bedok, Southeast, SG-04, 457602
- Address: 17 Upper E Coast Rd, Singapore 455208
- Phone: +65 6448 9077
- Latitude, Longtitude: 1.31295, 103.9259609
Lai Huat Signatures, opening hours today
| Day of week | Open | Close |
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Lai Huat Signatures reviews
Had lunch - boss mee sua, coffee ribs, prawn rolls, fish maw soup, crispy sotong, cai Po tofu. Pretty standard zhi char food. Good quality and tasty. Best dish would be the crispy sotong. Boss mee sua below average.
$50 for grouper hotpot with 8 slices of fish filet and lots of fish parts in the soup. Really nice. When I was there, I think every table ordered this so a must have. $12 for the prawn paste chicken. Nice with the soup if you like meat. …
Good food but as with some old time restaurants, old time staff are hardened in attitude that they forget customers need an experience, or at least not be treated like an intrusion. I was the only customer in the restaurant at 5pm, and got …
Had lunch - boss mee sua, coffee ribs, prawn rolls, fish maw soup, crispy sotong, cai Po tofu. Pretty standard zhi char food. Good quality and tasty. Best dish would be the crispy sotong. Boss mee sua below average.
$50 for grouper hotpot with 8 slices of fish filet and lots of fish parts in the soup. Really nice. When I was there, I think every table ordered this so a must have. $12 for the prawn paste chicken. Nice with the soup if you like meat.
Good food but as with some old time restaurants, old time staff are hardened in attitude that they forget customers need an experience, or at least not be treated like an intrusion. I was the only customer in the restaurant at 5pm, and got
$50 for grouper hotpot with 8 slices of fish filet and lots of fish parts in the soup. Really nice. When I was there, I think every table ordered this so a must-have. $12 for the prawn paste chicken. Nice with the soup if you like meat.
Good food but as with some old-time restaurants, old-time staff are hardened in attitude that they forget customers need an experience, or at least not be treated like an intrusion. I was the only customer in the restaurant at 5pm and got
