Lai Huat Signatures (Geylang)

Lai Huat Signatures (Geylang) is close to Lai Huat Sambal Belacan Fish, Guillemard Road, Geylang, Southeast, SG-04, 399772

  • Address: 387 Guillemard Rd, Singapore 399787
  • Phone: +65 6741 7218
  • Latitude, Longtitude: 1.3118392, 103.8879481

Lai Huat Signatures (Geylang), opening hours today

Day of week Open Close
Sunday 5 PM 12 AM
Monday 5 PM 12 AM
Tuesday 5 PM 12 AM
Wednesday 5 PM 12 AM
Thursday 5 PM 12 AM for the week
Friday 5 PM 12 AM
Saturday 5 PM 12 AM
Lai Huat Signatures (Geylang) reviews

All time favourite! Sambal Pomfret is one dish to die for. Their Sambal is not so spicy and goes perfectly with fried pomfret. Also, their pig trotter is so tender. 5 dishes for $110.

The signature promfet fish was very dry... Salted egg sotong got thick flour only the bean curb is decent...

I decided to swing by for dinner with my wife and sister's family as I have seen crowds eating dinner here on most days and after reading, reviews posted here. We ordered the signature sambal fish, spinach tofu, emperor chicken and spinach …

2023-08-22 Siti

All time favourite! Sambal Pomfret is one dish to die for. Their Sambal is not so spicy and goes perfectly with fried pomfret. Also, their pig trotter is so tender. 5 dishes for $110.

2023-08-22 John

The signature pomfret fish was very dry... Salted egg sotong got thick flour only the bean curd is decent...

2023-08-22 Linda

I decided to swing by for dinner with my wife and sister's family as I have seen crowds eating dinner here on most days and after reading reviews posted here. We ordered the signature sambal fish, spinach tofu, emperor chicken and spinach...

2023-10-14 Brenda

The signature promfet fish was very dry... Salted egg sotong got thick flour only the bean curd is decent...

2023-10-14 Carlos

I decided to swing by for dinner with my wife and sister's family as I have seen crowds eating dinner here on most days and after reading, reviews posted here. We ordered the signature sambal fish, spinach tofu, emperor chicken and spinach...

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