Jiang-Nan Chun

Jiang-Nan Chun is close to Four Seasons Hotel, 190, Orchard Boulevard, River Valley, Singapore, Central, SG-01, 248646

  • Address: 190 Orchard Blvd, Singapore 248646
  • Phone: +65 6831 7220
  • Website: fourseasons.com
  • Latitude, Longtitude: 1.3051922, 103.8284188

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Jiang-Nan Chun reviews

I visited here to eat Peking duck. I made a reservation through the application locally, and I could communicate my inquiries by e-mail. I was embarrassed when I was informed about the dress code, but I was able to enter the restaurant …

Peking Duck was the highlight here. Level up with a touch of caviar. The duck here is more lean and crisp but I do think a little of fat adds to the flavour. Still good nonetheless. …

We came just for Peking duck and it was very good ????.. Crisp skin, tender smokey meat & not oily at all. We are small eaters, yet we ate one whole duck ???? …

2023-08-25 Sonia

I visited here to eat Peking duck. I made a reservation through the application locally, and I could communicate my inquiries by e-mail. I was embarrassed when I was informed about the dress code, but I was able to enter the restaurant

2023-08-25 Michael

Peking Duck was the highlight here. Level up with a touch of caviar. The duck here is more lean and crisp but I do think a little of fat adds to the flavour. Still good nonetheless.

2023-08-25 Jenny

We came just for Peking duck and it was very good. Crisp skin, tender smokey meat & not oily at all. We are small eaters, yet we ate one whole duck.

2023-09-13 Emily

I visited here to eat Peking duck. I made a reservation through the application locally, and I could communicate my inquiries by e-mail. I was embarrassed when I was informed about the dress code, but I was able to enter the restaurant.

2023-09-20 Andrew

Peking Duck was the highlight here. Level up with a touch of caviar. The duck here is more lean and crisp but I do think a little bit of fat adds to the flavor. Still good nonetheless

2023-09-20 Sarah

We came just for Peking duck and it was very good. Crisp skin, tender smokey meat & not oily at all. We are small eaters, yet we ate one whole duck

2023-10-05 Peter

The reservation process was easy using the local application. I had some inquiries that I communicated through email. The dress code can be a bit embarrassing, but overall I had a good experience at the restaurant

2023-10-10 Rachel

The Peking Duck was the highlight of my visit. I especially loved the touch of caviar. The duck was lean and crisp, but I personally prefer a bit of fat for added flavor. Still, it was delicious

2023-10-15 David

We specifically came to try the Peking duck and it was very good. The skin was crispy, the meat was tender and smoky, and it wasn't oily at all. Despite being small eaters, we managed to eat a whole duck

2023-10-20 Michelle

I made a reservation through the local application and had no issues. Communication through email was also smooth. Although I felt a bit embarrassed about the dress code, I had a good experience at the restaurant

2023-10-25 Kevin

The Peking Duck was the highlight of my dining experience. Adding a touch of caviar took it to another level. The duck had a lean and crispy skin, but I believe a little bit of fat would enhance the flavor. Nonetheless, it was very enjoyable

2023-10-30 Emily

We specifically came for the Peking duck and it was delicious. The skin was crispy, the meat was tender and smoky, and it wasn't greasy at all. Even though we are small eaters, we managed to finish a whole duck

2023-11-04 Alex

I visited here to eat Peking duck. I made a reservation through the local application and had no trouble communicating my inquiries via email. The dress code made me feel a bit embarrassed, but I still enjoyed my time at the restaurant

2023-11-09 Jessica

The Peking Duck was the highlight of my visit. Adding a touch of caviar elevated the experience. The duck had a lean and crispy skin, but I personally prefer a bit of fat for more flavor. Regardless, it was still very good

2023-11-14 Michael

We came specifically for the Peking duck and it did not disappoint. The skin was crispy, the meat was tender and smoky, and it wasn't greasy at all. Despite our small appetites, we managed to devour a whole duck

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