A popular and crowded place on weekday lunch time. Advisable to go earlier during such timing. Tablet ordering. The food price is decent. Food quality is a mix. Fried Tang Hoon is delicious but the olive fried rice was not nice at all. Disappointed they ran out of stock of basic vegetable at the opening of the day such as Kang Kong.

When your photo ad shows large prawns with full head in your tom yam soup and you serve tiny peeled frozen prawns, it’s not good. The few measly pieces of squid in the soup were also rubbery hard. The soup tasted fine at least. Now the …