Indonesian Food House

Indonesian Food House is close to 117, Aljunied Avenue 2, Geylang East Central, Geylang, Singapore, Southeast, SG-04, 380117

  • Address: 117 Aljunied Ave 2, #01-06, Singapore 380117
  • Latitude, Longtitude: 1.3208546, 103.8868852
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Indonesian Food House, opening hours today

Day of week Open Close
Sunday 6:30 10:30 AM
Monday 6:30 10:30 AM
Tuesday 6:30 10:30 AM
Wednesday 6:30 10:30 AM
Thursday 6:30 10:30 AM for the week
Friday 6:30 10:30 AM
Saturday 6:30 10:30 AM
Indonesian Food House reviews

This stall is operated by a husband and wife team (William and Mei Ling) It serves a very good lontong, full of vegetables (cabbage and long bean), come …

Delicious Indo style mee rebus, lotong & mee siam run by an Indonesian family.

Love the broth and the fried potato. Pardon my photo and do not be fooled by the plain looking bowl of noodles as i asked for no tau ghey and no spring onion. Chilli is spicy though.

2023-08-25 Alex

They take beautiful pictures.

2023-08-25 Joanne

The lontong is delicious and full of vegetables.

2023-08-25 Steven

The mee rebus, lontong, and mee siam are all delicious. Run by a friendly Indonesian family.

2023-09-09 Rachel

Love the broth and the fried potato. The noodles look plain but taste great. Spicy chili.

2023-09-02 Emily

This stall is operated by a husband and wife team (William and Mei Ling). It serves a very good lontong, full of vegetables (cabbage and long bean), come …

2023-09-02 John

Delicious Indo style mee rebus, lotong & mee siam run by an Indonesian family.

2023-09-02 Amy

Love the broth and the fried potato. Pardon my photo and do not be fooled by the plain looking bowl of noodles as I asked for no tau ghey and no spring onion. Chilli is spicy though.

2023-09-06 Sarah

Delicious Indo style mee rebus, lontong & mee siam run by an Indonesian family.

2023-09-06 John

Love the broth and the fried potato. Pardon my photo and do not be fooled by the plain looking bowl of noodles as i asked for no tau ghey and no spring onion. Chilli is spicy though.

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