IndoChine @ CHIJMES
IndoChine @ CHIJMES is close to Former Dormitories, 30, Victoria Street, Bras Basah, Singapore, Central, SG-01, 187996
- Address: 30 Victoria St, #01-21/22, Singapore 187996
- Phone: +65 6332 1595
- Website: indochine-group.com
- Latitude, Longtitude: 1.2949978, 103.8525097
IndoChine @ CHIJMES, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 12 | 11 PM |
| Monday | 3 | 11 PM for the week |
| Tuesday | 3 | 11 PM |
| Wednesday | 3 | 11 PM |
| Thursday | 3 | 11 PM |
| Friday | 12 | 11 PM |
| Saturday | 12 | 11 PM |
IndoChine @ CHIJMES reviews
This is an average restaurant. We ordered the butterfly platter - fried chicken and fried spring roll are cold. The vegetable rice roll is a hit among us. The prawn paste with sugarcane is nice but a bit too oily. The oyster is very fresh. …
The ambience was nice and happening. Young waiter waitress was prompt and friendly compare to the more senior guy. Food serving speed was remarkable fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn …
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried …
This is an average restaurant. We ordered the butterfly platter - fried chicken and fried spring roll are cold. The vegetable rice roll is a hit among us. The prawn paste with sugarcane is nice but a bit too oily. The oyster is very fresh.
The ambience was nice and happening. Young waiter waitress was prompt and friendly compare to the more senior guy. Food serving speed was remarkable fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried
The ambience was nice and happening. Young waiter waitress was prompt and friendly compared to the more senior guy. Food serving speed was remarkably fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home-cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried...
The ambience was nice and happening. Young waiter and waitress were prompt and friendly compared to the more senior guy. Food serving speed was remarkably fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home-cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried
The ambience was nice and happening. Young waiter and waitress were prompt and friendly compared to the more senior guy. Food serving speed was remarkably fast. The food was a great disappointment. Calamari thin super dry and chewy. Prawn.
Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home-cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried.
