Hai Nan Xing Zhou Beef Noodle
Hai Nan Xing Zhou Beef Noodle is close to Kim Keat Palm Market and Food Centre, 22, Lorong 7 Toa Payoh, Kim Keat Palm, Toa Payoh, Singapore, Central, SG-01, 310022
- Address: 22 Lor 7 Toa Payoh, #01-06, Singapore 310022
- Latitude, Longtitude: 1.3354552, 103.857314
Hai Nan Xing Zhou Beef Noodle, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 8:30 AM | 3:30 PM |
| Tuesday | 8:30 AM | 3:30 PM |
| Wednesday | 8:30 AM | 3:30 PM |
| Thursday | 8:30 AM | 3:30 PM |
| Friday | 8:30 AM | 3:30 PM |
| Saturday | 8:30 AM | 3:30 PM |
Hai Nan Xing Zhou Beef Noodle reviews
Had the sliced beef and ball dry for $5. While queueing, saw a regular chatting with the owner. So asked the regular what I should order. He said that the soup is really excellent and recommended the soup version as will get more soup. …
You are all ludicrous. For the price you pay, a bowl of beef noodles here has totally not value for money. Even the taste feels shortchanged, with most of it coming from the rock sugar used to artificially sweeten and thicken the soup. I …
Hearty bowl of beef noodles. Their gravy and soup is superb, the thick and gelatinous type filled with umami. The beef slices are really tender, beef balls have good texture and resistance. They add a dash of sesame oil on the top, which really adds more depth to the whole meal. Soup is thickened, and on the sweeter side.
Had the sliced beef and ball dry for $5. While queueing, saw a regular chatting with the owner. So asked the regular what I should order. He said that the soup is really excellent and recommended the soup version as will get more soup.
You are all ludicrous. For the price you pay, a bowl of beef noodles here has totally not value for money. Even the taste feels shortchanged, with most of it coming from the rock sugar used to artificially sweeten and thicken the soup.
Hearty bowl of beef noodles. Their gravy and soup is superb, the thick and gelatinous type filled with umami. The beef slices are really tender, beef balls have good texture and resistance. They add a dash of sesame oil on the top, which really adds more depth to the whole meal. Soup is thickened, and on the sweeter side.
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