Gyu San Japanese Butchery & Sando
Gyu San Japanese Butchery & Sando is close to Tanjong Pagar, 120, Maxwell Road, Shenton Way, Singapore, Central, SG-01, 069115
- Address: 7 Wallich St, Unit 01 - 03 Guoco Tower, Singapore 078884
- Phone: +65 8313 6633
- Website: gyusan.sg
- Latitude, Longtitude: 1.2768157, 103.8459961
Gyu San Japanese Butchery & Sando, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 11:30 AM | 10 PM |
| Monday | 11:30 AM | 10 PM for the week |
| Tuesday | 11:30 AM | 10 PM |
| Wednesday | 11:30 AM | 10 PM |
| Thursday | 11:30 AM | 10 PM |
| Friday | 11:30 AM | 10 PM |
| Saturday | 11:30 AM | 10 PM |
Gyu San Japanese Butchery & Sando reviews
A place for top grade wagyu. We enjoyed all our order. The striploin sando had the right meat to bread ratio with perfectly toasted milk loaf slathered in thin house sauce served with excellent chips. The Yakiniku salad is a good choice if …
An expensive, but reliable way to try genuine A5 Japanese wagyu. I enjoyed my experience in Gyu San. The service and location are perfect for anytime meals. But be prepared to spend a hefty amount for a steak or steak sando. …
Tamagoyaki katsu sando is super yummy. Thick, light, fluffy tamago(Japanese sweet omelette) wrapped in thin crispy coating of fritter. And sandwiched between crunchy toasted sandwich bread with wasabi aioli. Literally crispy at every bite, at $18, this Japanese sandwich is quite a meal on its own. I will come back for the steak.
A place for top grade wagyu. We enjoyed all our order. The striploin sando had the right meat to bread ratio with perfectly toasted milk loaf slathered in thin house sauce served with excellent chips. The Yakiniku salad is a good choice if you're looking for something lighter. Overall, a great experience!
An expensive, but reliable way to try genuine A5 Japanese wagyu. I enjoyed my experience in Gyu San. The service and location are perfect for anytime meals. But be prepared to spend a hefty amount for a steak or steak sando.
Tamagoyaki katsu sando is super yummy. Thick, light, fluffy tamago (Japanese sweet omelette) wrapped in thin crispy coating of fritter. And sandwiched between crunchy toasted sandwich bread with wasabi aioli. Literally crispy at every bite, at $18, this Japanese sandwich is quite a meal on its own. I will come back for the steak.
The striploin sando had the right meat to bread ratio with perfectly toasted milk loaf slathered in thin house sauce served with excellent chips.
The Yakiniku salad is a good choice if you're looking for something lighter.
Overall, a great experience!
The service and location are perfect for anytime meals.
But be prepared to spend a hefty amount for a steak or steak sando.
