Gindaco - 313 Somerset
Gindaco - 313 Somerset is close to 313@Somerset, 313, Orchard Road, Orchard, Singapore, Central, SG-01, 238895
- Address: 313 Orchard Rd, #05-01/02/03, Singapore 238895
- Latitude, Longtitude: 1.3009665, 103.8384727
Gindaco - 313 Somerset, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 10 AM | 9 PM |
| Monday | 10 AM | 9 PM for the week |
| Tuesday | 10 AM | 9 PM |
| Wednesday | 10 AM | 9 PM |
| Thursday | 10 AM | 9 PM |
| Friday | 10 AM | 9 PM |
| Saturday | 10 AM | 9 PM |
Gindaco - 313 Somerset reviews
Quality is close enough to the ones in Japan. The texture is great and it doesn’t eat too heavy so it’s perfect as a snack! Some takoyaki can be really dense on the inside but this one is just right. They are also really generous with the toppings and sauces so if you don’t want it too sweet please ask them to add less sauce.
When I saw Sato san is the chef, I knew the takoyaki will surely be good (he used to station at jcube and ion). The takoyakis are all made fresh and the other dishes are really good as well. The most important element of a takoyaki is the …
Crispy on the outside but pork in Okonomiyaki is almost non-existent. Takoyaki was acceptable. Crunchy outside, but almost empty inside. Octopus bit was rather small. If you just want something to go along with your beer session …
Quality is close enough to the ones in Japan. The texture is great and it doesn’t eat too heavy so it’s perfect as a snack! Some takoyaki can be really dense on the inside but this one is just right. They are also really generous with the toppings and sauces so if you don’t want it too sweet please ask them to add less sauce.
When I saw Sato san is the chef, I knew the takoyaki will surely be good (he used to station at jcube and ion). The takoyakis are all made fresh and the other dishes are really good as well. The most important element of a takoyaki is the …
Crispy on the outside but pork in Okonomiyaki is almost non-existent. Takoyaki was acceptable. Crunchy outside, but almost empty inside. Octopus bit was rather small. If you just want something to go along with your beer session …
When I saw Sato san is the chef, I knew the takoyaki will surely be good (he used to station at jcube and ion). The takoyakis are all made fresh and the other dishes are really good as well. The most important element of a takoyaki is the ...
Crispy on the outside but pork in Okonomiyaki is almost non-existent. Takoyaki was acceptable. Crunchy outside, but almost empty inside. Octopus bit was rather small. If you just want something to go along with your beer session ...
