Foong Kee Traditional Charcoal Roaster
Foong Kee Traditional Charcoal Roaster is close to 31, Commonwealth Crescent, Queenstown, Singapore, Northwest, SG-03, 149644
- Address: 31 Commonwealth Cres, #02-90 Market and Food Centre, Singapore 149644
- Phone: +65 6222 8402
- Website: channelnewsasia.com
- Latitude, Longtitude: 1.3069482, 103.800383
Foong Kee Traditional Charcoal Roaster, opening hours today
Day of week | Open | Close |
---|---|---|
Tuesday | 11 AM | 2 PM |
Wednesday | 11 AM | 2 PM |
Thursday | 11 AM | 2 PM |
Friday | 11 AM | 2 PM |
Saturday | 11 AM | 2 PM |
Foong Kee Traditional Charcoal Roaster reviews
June 2023 review. I find it average overall. The rice is non oily / white normal rice. The char siew/roasted pork taste is okay. And not too fatty nor lean meat. Gravy taste is average. Chili unfortunately only has 1 type. Did not order the roast duck. Overall i rated this 3 out of 5 stars.
Had roast pork char siew rice ($5.50) for lunch on 6/4/23, was very good
Power Roastie stall which was formerly at Kiong Siak Street . All three kinds of meat tasted were superb !
I find it average overall. The rice is non oily / white normal rice. The char siew/roasted pork taste is okay. And not too fatty nor lean meat. Gravy taste is average. Chili unfortunately only has 1 type. Did not order the roast duck. Overall i rated this 3 out of 5 stars.
Had roast pork char siew rice ($5.50) for lunch on 6/4/23, was very good.
Power Roastie stall which was formerly at Kiong Siak Street. All three kinds of meat tasted were superb!
Had roast pork char siew rice ($5.50) for lunch on 6/4/23, was very good
The rice is non-oily and the char siew/roasted pork taste is okay. The gravy is average. The chili only has one type. Overall, I would rate it 3 out of 5 stars.
I had the roast pork char siew rice and it was very good.
All three kinds of meat tasted superb! I highly recommend it.
Power Roastie stall which was formerly at Kiong Siak Street . All three kinds of meat tasted were superb !
How would you rate your experience? Foong Kee Traditional Charcoal Roaster?
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