Food Court 2
Food Court 2 is close to Singapore Polytechnic, 500, Dover Road, Queenstown, Singapore, Southwest, SG-05, 139651
- Address: 500 Dover Rd, T1A, Singapore 139651
- Latitude, Longtitude: 1.3089718, 103.7811473
Food Court 2, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 7:30 AM | 8 PM for the week |
| Tuesday | 7:30 AM | 8 PM |
| Wednesday | 7:30 AM | 8 PM |
| Thursday | 7:30 AM | 8 PM |
| Friday | 7:30 AM | 8 PM |
Food Court 2 reviews
Nearest to Singapore Poly Admin block. The Korean food stall (recommended by staff) hot stone Bimbimbap is yums. …
Just for only $3.50. The fries are in big portion. Come with oven toasted bread.
This 60 cents teh-c tasted better than some of the coffee shops which I have been. ???? …
The Korean food stall at Food Court 2 is amazing. Their hot stone Bimbimbap is delicious and highly recommended.
I tried the fries at Food Court 2 and they were served in a big portion. They also came with oven toasted bread. Great value for money.
The teh-c at Food Court 2 tasted better than some of the coffee shops I've been to. It only costs 60 cents.
The Food Court 2 near Singapore Poly Admin block is convenient and has a great variety of food options.
The customer service and staff at Food Court 2 are friendly and helpful. They provide excellent service.
I had a personal experience at Food Court 2 where I tried a new dish and it was surprisingly delicious.
Food Court 2 has good facilities and amenities. The seating area is clean and comfortable.
The ambiance and decor at Food Court 2 are welcoming and pleasant. It's a nice place to dine in.
Food Court 2 offers good value for money. The prices are affordable and the portions are generous.
The wait time at Food Court 2 is reasonable. I didn't have to wait too long to get my food.
My initial impression of Food Court 2 was positive. The atmosphere was lively and there were plenty of food choices.
The quality of products and services at Food Court 2 is top-notch. The food is delicious and the service is excellent.
