Entre-Nous Creperie
Entre-Nous Creperie is close to 27, Seah Street, Bras Basah, Singapore, Central, SG-01, 188382
- Address: 27 Seah St, #01-01, Singapore 188383
- Phone: +65 6333 4671
- Website: entrenous.sg
- Latitude, Longtitude: 1.2962283, 103.8545967
Entre-Nous Creperie, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 11 AM | 4:30 PM |
Entre-Nous Creperie reviews
Small cosy French restaurant with a lovely ambience. My girl and I had our anniversary lunch here. …
I recommend this place 100 times over! Especially if you are gluten-free! I was so happy while I was eating and I am sure my mom was tired of me gushing over the food. First, they can make any crepe item on the menu gluten-free with their …
We had a superb dinner tonight at Entre Nous Creperie! We chose to sit outdoor, with a nice breeze, on the little terrace with a direct and unblocked view on the back of the Raffles Hotel. What a nice background. We first had an amazing …
Small cosy French restaurant with a lovely ambience. My girl and I had our anniversary lunch here.
I recommend this place 100 times over! Especially if you are gluten-free! I was so happy while I was eating and I am sure my mom was tired of me gushing over the food. First, they can make any crepe item on the menu gluten-free with their special batter. Second, the crepes are amazing! The batter is light and crispy and the fillings are delicious. I had the ham and cheese crepe and it was perfection. I also tried a bite of the seafood crepe and it was equally delicious. The portion sizes are generous and the prices are reasonable. The staff is friendly and attentive. Overall, a fantastic dining experience!
We had a superb dinner tonight at Entre Nous Creperie! We chose to sit outdoor, with a nice breeze, on the little terrace with a direct and unblocked view on the back of the Raffles Hotel. What a nice background. We first had an amazing tomato and mozzarella salad, so much tomatoes and mozzarella and such a nice salad dressing that is made with olive oil, balsamic vinegar, Dijon mustard, garlic, salt, pepper and a touch of fresh basil. After the salad, we both had a pipping hot crepe Suzette to share and a cold white wine to pair with. I'm a huge fan of crepe but their Suzette was simply the best. The crepe was cooked right with the right amount of crispness, and the orange sauce was deliciously caramelized with a hint of Grand Marnier liqueur in it. Lastly, when the bill came it was very reasonable for the quality and quantity we received. Overall a wonderful experience!
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