Enjoy Tea
Enjoy Tea is close to 30, Sago Street, Chinatown, Outram, Singapore, Central, SG-01, 059026
- Address: 32 Sago St, Singapore 059025
- Phone: +65 6221 7479
- Latitude, Longtitude: 1.2819374, 103.8439875
Enjoy Tea, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 11 AM | 7 PM for the week |
| Monday | 11 AM | 7 PM |
| Tuesday | 11 AM | 7 PM |
| Wednesday | 11 AM | 7 PM |
| Thursday | 11 AM | 7 PM |
| Friday | 11 AM | 7 PM |
| Saturday | 11 AM | 7 PM |
Enjoy Tea reviews
Michael made the tea appreciation session very informative. He has taught us tea culture and introduced us various tea blends. Very importantly, he showed us how we can appreciate tea at our own time. …
After our lunch at Maxwell Food Centre, my wife and I walked to Enjoy Tea to check out their offerings of tea leaves and tea ware. Products are creatively displayed on open shelves and a long table in the middle. The contemporary and …
My friend recommended me to Michael and oh my, have I threaded upon treasure! I had an introductory course to tea drinking with Michael and was amazed at how even the basic holding vessel of tea can affect the taste, aroma and even …
Michael made the tea appreciation session very informative. He has taught us tea culture and introduced us various tea blends. Very importantly, he showed us how we can appreciate tea at our own time.
After our lunch at Maxwell Food Centre, my wife and I walked to Enjoy Tea to check out their offerings of tea leaves and tea ware. Products are creatively displayed on open shelves and a long table in the middle. The contemporary and
My friend recommended me to Michael and oh my, have I threaded upon treasure! I had an introductory course to tea drinking with Michael and was amazed at how even the basic holding vessel of tea can affect the taste, aroma and even
The tea appreciation session provided by Michael was very informative and interesting. He taught us about the tea culture and introduced us to various tea blends. He also explained how to appreciate tea at our own pace and time.
My wife and I visited Enjoy Tea after having lunch at Maxwell Food Centre. We were impressed with their wide range of tea leaves and tea ware. The way the products are displayed adds to the modern and trendy atmosphere of the place. We had a great time exploring the tea offerings.
A friend recommended Enjoy Tea and the experience exceeded my expectations. Michael provided an introductory course on tea drinking and it was eye-opening to learn how the type of tea vessel can impact the taste and aroma of the tea. It was a truly enlightening experience.
I attended one of Michael's tea appreciation sessions and it was fantastic. He shared insights into tea culture and introduced us to a variety of tea blends. The best part was learning how to appreciate tea at our own pace and in our own time.
Enjoy Tea is a must-visit for tea lovers. After enjoying a meal at Maxwell Food Centre, my husband and I decided to check out their tea leaves and tea ware. The products are beautifully displayed and we enjoyed browsing through the selection. The ambience is modern and inviting.
I had the pleasure of attending a tea appreciation session with Michael and it was a delight. He taught us about tea culture and introduced us to various tea blends. The highlight was learning how to appreciate tea in our own time and at our own pace.
My wife and I decided to visit Enjoy Tea after our lunch at Maxwell Food Centre. We were impressed with their selection of tea leaves and tea ware. The way the products are displayed is modern and appealing. It was a great experience exploring the different tea offerings.
A friend recommended Enjoy Tea and I'm so glad I went. Michael provided a fascinating introduction to tea drinking and taught us about the impact of different tea vessels on the taste and aroma of the tea. It was a truly enlightening experience.
Michael's tea appreciation session was incredibly informative and enjoyable. He shared his knowledge of tea culture and introduced us to a variety of tea blends. The best part was learning how to appreciate tea at our own pace and in our own time.
