Eng Kee Chicken Wings, Redhill (#01-19)
Eng Kee Chicken Wings, Redhill (#01-19) is close to Redhill Food Centre, 85, Redhill Lane, Bukit Merah, Singapore, Central, SG-01, 150085
- Address: 85 Redhill Ln, #01-19, Singapore 150085
- Latitude, Longtitude: 1.2873617, 103.8182899
Eng Kee Chicken Wings, Redhill (#01-19), opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 11 AM | 7:30 PM |
| Tuesday | 11 AM | 7:30 PM |
| Wednesday | 11 AM | 7:30 PM |
| Thursday | 11 AM | 7:30 PM |
| Friday | 11 AM | 7:30 PM |
| Saturday | 9:30 AM | 6 PM |
Eng Kee Chicken Wings, Redhill (#01-19) reviews
Expect a long queue when visiting at peak lunch or dinner hours. People flock to this stall for its addictive fried chicken wings that has a flavourful, crispy brown coating, and moist juicy meat within. …
.20 beehoon at Eng Kee chicken wing. The beehoon portion is generous but quite hard. I love their hot and fresh meaty chicken wing. Yummy ???? ,. …
Not worth the q, didn't live up to their head chef standard. Chicken wing not hot, tasteless, Mee and Mee hoon Don know how to describe their taste. I remembered years back I saw their head chef in West coast and I immediately follow the …
Expect a long queue when visiting at peak lunch or dinner hours. People flock to this stall for its addictive fried chicken wings that has a flavourful, crispy brown coating, and moist juicy meat within.
20 beehoon at Eng Kee chicken wing. The beehoon portion is generous but quite hard. I love their hot and fresh meaty chicken wing. Yummy ????
Not worth the q, didn't live up to their head chef standard. Chicken wing not hot, tasteless, Mee and Mee hoon Don know how to describe their taste. I remembered years back I saw their head chef in West coast and I immediately follow the
20 beehoon at Eng Kee chicken wing. The beehoon portion is generous but quite hard. I love their hot and fresh meaty chicken wing. Yummy ????.
Not worth the q, didn't live up to their head chef standard. Chicken wing not hot, tasteless, Mee and Mee hoon Don know how to describe their taste. I remembered years back I saw their head chef in West coast and I immediately follow the.
