DING TE LE 鼎特樂
DING TE LE 鼎特樂 is close to 941, Upper Serangoon Road, Hougang, Singapore, Northeast, SG-02, 534711
- Address: 949 Upper Serangoon Rd, Singapore 534713
- Phone: +65 6282 4380
- Website: dtlldsp.meuu.online
- Latitude, Longtitude: 1.3614359, 103.8863027
DING TE LE 鼎特樂, opening hours today
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DING TE LE 鼎特樂 reviews
The only thing that was pretty good were the signature Sheng Jian Bao. Everything else was alright but not great. The fermented rice wine dessert was interesting. The crab noodles were overpriced and not very fresh or tasty. It was a bit …
Quite a disappointment with 1. xiaolongbao - skin is too thick and difficult to chew. Somewhere out there serve much much better xiaolongbao. This standard is beginner? …
Where do i start. Drunken chicken. Taste legit. But the meat was abit dry. Probably because the slices were 1cm think. …
The only thing that was pretty good were the signature Sheng Jian Bao. Everything else was alright but not great. The fermented rice wine dessert was interesting. The crab noodles were overpriced and not very fresh or tasty. It was a bit disappointing.
Quite a disappointment with the xiaolongbao - the skin is too thick and difficult to chew. There are other places that serve much better xiaolongbao. This standard is beginner?
Where do I start? The drunken chicken tastes legit but the meat was a bit dry, probably because the slices were 1cm thick.
The food was average and lacked flavor. The service was slow and the pricing was expensive for what was offered.
I loved the Sheng Jian Bao, they were the highlight of the meal. However, the other dishes were not as impressive. The xiaolongbao had thick skin and the crab noodles were overpriced and not great in taste. The overall experience was just okay.
I have had better Shanghainese food elsewhere. The xiaolongbao here was mediocre and the texture of the skin was not great. The crab noodles were expensive and lacked freshness. The only decent dish was the drunken chicken which had good flavor.
The Sheng Jian Bao was the only dish that was enjoyable. The rest of the food was average and nothing special. The fermented rice wine dessert was unique but I didn't particularly enjoy it. The crab noodles were disappointing and not worth the price.
I expected more from a Shanghainese restaurant. The xiaolongbao had thick and chewy skin, not like the authentic ones I've had before. The drunken chicken was dry and not well-seasoned. The only saving grace was the Sheng Jian Bao which were delicious.
The food at Ding Te Le was just okay. The xiaolongbao lacked flavor and the skin was too thick. The crab noodles were overpriced and didn't taste fresh. The only dish that stood out was the Sheng Jian Bao which was delicious.
I was disappointed with my experience at Ding Te Le. The xiaolongbao were not up to par with other places I've been to. The crab noodles were overpriced and not very flavorful. The only dish I enjoyed was the Sheng Jian Bao.
The food was average and nothing special. The xiaolongbao had thick and doughy skin, not like the ones I've had in Shanghai. The crab noodles were overpriced and lacked flavor. The only dish I liked was the Sheng Jian Bao.
The food was disappointing overall. The xiaolongbao had thick and chewy skin, not like the authentic ones I've had before. The crab noodles were overpriced and didn't taste fresh. The only dish that stood out was the Sheng Jian Bao which were delicious.
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