Came by for an afternoon lunch over a weekend. Found the food a bit underwhelming and under-seasoned. Had the fish tacos and quesadillas. Would have been nice if the taco shells were handmade. Anyway, the salsas and dips saved the under seasoned quesadillas for me. We were the only guests at the restaurant at that time.

Vivian was very welcoming and sincere in recommending us the dishes for the night. Dishes were cooked to perfection and we really enjoyed every dish. Pearlyn and Uncle Ben's service was also top notch. We were there to celebrate my sister's birthday.