Came here after trying the old airport road hawker (where all the stalls were closed). The facade looked dead (wanton mee stall was clearly a breakfast place) but we did see several tables with locals eating zhi char food so decided to give it a go. We ordered the beef hor fun, bao yu and caipo. Beef hor fun had good wok hei, but felt that the gravy could be thicker. The bao yu would be on the oilier side, but i felt that it was a confirmation good old school dish. Same goes for the chye poh which we recommended trying if you like chye poh. Rice had good wok hei too! Would definitely come back again if we re craving for old school zhi char food.

This coffee shop has many food stalls that serve a variety of delicious dishes. The ambiance and decor of the place are very simple and old school, giving it a nostalgic feel. The wait time for the food is reasonable and the staff are friendly and efficient. The value for money is great as the prices are affordable for the portion sizes. Overall, it's a great place to enjoy local food in a traditional setting.

I love the old school vibes of this coffee shop. The stalls here offer a good range of local dishes, from Muslim food to fishball noodles. The teh siu dai I had was disappointing though, as it lacked flavor. However, the lady boss of the drink stall was very friendly and made up for it with her warm service. Just remember to bring cash as they don't accept other payment options.