Char
Char is close to Mo Li Hua Spa, Jalan Besar, Kallang, Singapore, Central, SG-01, 209264
- Address: 363 Jln Besar, Singapore 208994
- Phone: +65 6842 7759
- Website: char.com.sg
- Latitude, Longtitude: 1.3126673, 103.8595535
Char, opening hours today
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Char reviews
Had their signature char siew, dry clams, 四大天王(vegetables) and seafood noodle today. Food is average and not that fantastic.. Their char siew is quite salty, full of fats. The noodles and the vegetables are super salty too.
Food is awesomeness! Best Char siew ever had . It's very good! The sambal fried rice is nice . Lastly, sichuan chicken is good and spicy and comes with ice cream to cool the spiciness for you.???? …
Had their popular char siew, roast pork, dry clams, fried rice, 四大天王, and the Pork/chicken soup. Average. Their char siew is quite salty with the sauce, should considered to reduce the sauce.
Had their signature char siew, dry clams, 四大天王(vegetables) and seafood noodle today. Food is average and not that fantastic.. Their char siew is quite salty, full of fats. The noodles and the vegetables are super salty too.
Food is awesomeness! Best Char siew ever had . It's very good! The sambal fried rice is nice . Lastly, sichuan chicken is good and spicy and comes with ice cream to cool the spiciness for you.????
Had their popular char siew, roast pork, dry clams, fried rice, 四大天王, and the Pork/chicken soup. Average. Their char siew is quite salty with the sauce, should considered to reduce the sauce.
Had their popular char siew, roast pork, dry clams, fried rice, 四大天王, and the Pork/chicken soup. Average. Their char siew is quite salty with the sauce, should considered to reduce the sauce.
Had their popular char siew, roast pork, dry clams, fried rice, 四大天王, and the Pork/chicken soup. Average. Their char siew is quite salty with the sauce, should consider reducing the sauce.
Had their popular char siew, roast pork, dry clams, fried rice, 四大天王, and the Pork/chicken soup. Average. Their char siew is quite salty with the sauce, should consider reducing the sauce.
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